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Reducing the carbon footprint of our food | The University of British Columbia
7 месяцев назад
UBC
University of British Columbia
Green food initiatives
zero-waste dining
eco-friendly food choices
environmental food impact
climate conscious dining
reducing greenhouse gas emissions from food
sustainability
farming
climate change
environment
sustainable food
agriculture
food
global warming
innovation
technology
impact
education
educational
science
greenhouse gases
greenhouse gas emissions
research
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Reducing the carbon footprint of our food | The University of British Columbia
How can we reduce the environmental impact of food? UBC is researching how zero-waste dining and eco-friendly food choices can make a difference, using its campuses as “living labs”. The goal is to reduce greenhouse gas emissions from food. John Madden, Director of Sustainability and Engineering at UBC, explains that UBC has set a target to achieve a 50 per cent reduction in food systems emissions by 2030. Others can learn from these green food initiatives to reduce the carbon footprint of food in their own communities. Watch this video to learn how we can reduce greenhouse gas emissions from food. If you'd like to learn more about what you can do to reduce your environmental food impact, visit: https://beyond.ubc.ca To see more from UBC, check out our social channels: Instagram: / universityofbc LinkedIn: / universityofbc Facebook: / universityofbc Twitter: / ubc Subscribe to our channel: / @ubc Video credit: UBC Studios
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