Скачать с ютуб Baked keto friendly healthy bread with Okara after making homemade soy milk [Gourmet Apron 416] в хорошем качестве

Baked keto friendly healthy bread with Okara after making homemade soy milk [Gourmet Apron 416]

Sometimes I like to make homemade soy milk because fresh milk is always best. After squeeze the milk, you get Okara (soybean meal).But I don't like the texture of the Okara which has full of nutrition. I tried to make meat balls, cookies, pancakes,etc...I couldn't enjoy that. But this bread was taste great. Hope you try this recipe. ===== Ingredients ===== -For homemade soy milk Soy beans 150 g Water 350-450 ml -For dough All purpose Flour 230 g Okara 230 g Molasses 2 Tbsp Active dry yeast 1/4 Tsp Salt 1/4 Tsp Warm water 50 ml + Oil 2 Tbsp Black Sesame seeds for topping ===== Recipe ===== -Making homemade soy milk Wash the soy beans & soak in water for about 7-12 hours. Remove water & wash the beans.Place the beans & water in blender. Blend it about 2-3 minutes. Pour the large pan & cook for about 15-30 minutes in medium heat. Remove bubble on top.using fine cloth or nut bag for dividing liquid & meat. -Making dough Warm water, molasses, yeast into bowl and let activate yeast for about 5 minutes. Put Okara & flour and salt into a large bowl and pour yeast mixture. Mix until all dough come together. Add oil & knead by hand until smooth surface. Cover dough and let it rest for 30- 60 minutes. Stretch the dough & roll it.. Place the dough on baking pan. Preheat oven for 190°C or 375°F. Bake for 15-20 minutes. ===== Related Video ===== Brioche Recipe    • Rich Brioche Recipe for Holiday Break...   100% Whole Wheat Bread Recipe    • Homemade 100% Whole Wheat Bread Recip...   Soft & Fluffy Homemade Bread Recipe    • Soft Fluffy Homemade Bread [Vegan][Go...   Cookie Bread Recipe    • Cookie & Bread  Japanese Melon Pan [G...   ===== Equipment ===== Camera: Fujifilm X-T20 Tripod : Neewers 60" Carbon ===== Follow me ===== Twitter:   / apron416