Скачать с ютуб IF YOU DON'T TRY THIS HORCHATA RECIPE IT MEANS YOU HATE EVERYTHING CREAMY AND SWEET AND DELICIOUS в хорошем качестве

IF YOU DON'T TRY THIS HORCHATA RECIPE IT MEANS YOU HATE EVERYTHING CREAMY AND SWEET AND DELICIOUS

ORDER YOUR VEGETARIAN MEXICAN COOKBOOK, PLANT POWERED MEXICAN HERE: https://amzn.to/3mfjnpy I'M IN LOVE WITH THIS HORCHATA RECIPE. WHO CAN RELATE? The creamiest, dreamiest Horchata recipe you’ve ever had, just like they make at Mexican restaurants. The secret to this sweet rice drink is to toast the rice and cinnamon first giving it a truly complex and rich flavor. INGREDIENTS 2 cups jasmine rice 1 stick canela (Ceylon cinnamon stick) or 2 Cassia cinnamon sticks (the kind found at any supermarket) Pinch of kosher salt 1 (14-ounce) can + another 1/2 cup sweetened condensed milk 2 teaspoons vanilla extract 3 cups cold whole milk Ground cinnamon, for garnish Cheesecloth or nut milk bag for straining, optional INSTRUCTIONS Toast rice and cinnamon. Place rice and canela in a large, dry cast iron skillet or frying pan and toast over high heat until rice is golden and cinnamon is fragrant, about 10 minutes. Stir occasionally in the beginning and then constantly as the rice starts to toast to prevent burning. Soak. Transfer rice and canela to a large heatproof bowl. Add a pinch of salt. Pour 3 cups boiling water over rice and let soak 30 minutes. Blend. Pour rice mixture into a blender (you may need to do this in batches depending on the size of your blender). Add 3 cups of cold water, vanilla extract and the can of sweetened condensed milk. Blend, starting blender on low, then gradually increasing speed to high until mixture is completely smooth, about 1 minute. Strain. Pour mixture through a fine mesh sieve into a large bowl. If you want the horchata super smooth line it with a piece of cheesecloth first. Stir rice mixture scraping the bottom of the sieve until all that is left is the rice residue. Discard. Add milk. Stir in the cold milk and taste. Add up to another 1/2 cup of sweetened condensed milk depending on how sweet you like it. Remember it won't taste as sweet once it is cold. Serve. Pour horchata into a pitcher and chill. Give another stir before serving in glasses over ice. Sprinkle each glass with a bit of ground cinnamon. ///////////////////////// If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! ////////////////////////// My name is Kate Ramos and ¡Hola! Jalapeño is where we celebrate Mexican flavors! I’m a white girl from the Midwest who dreamed of being a chef. So I moved to Napa Valley, did just that, and at the same time fell in love with the most charming Mexican-American man you’ll ever meet.While working in restaurant kitchens in California I also fell hard for Mexican cuisine, it’s ingredients, and the beauty, depth and vibrance of Mexican food.¡Hola! Jalapeño is a true expression of my love for this way of cooking. I am deeply reverent and very respectful of its traditions and its culture and I’m honored to be able to share its beauty with all of you.As the proud mother of two Mexican-American children, I also feel it is my responsibility to enrich their lives with the flavors of Mexico and so, selfishly, ¡Hola! Jalapeño is also a journal of the recipes they have grown up eating. One I hope they will turn to when they need a bit of home.My intention is to create easy Mexican dishes that merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.You can find more of my recipes and stories by clicking the links below. Thanks so much for WATCHING! Find out more here: https://www.holajalapeno.com/authenti... HIT SUBSCRIBE, follow ¡Hola! Jalapeño and never miss a recipe! Instagram:   / holajalapeno   Pinterest:   / holajalapeno   Website: https://www.holajalapeno.com Newsletter: https://www.holajalapeno.com/newsletter/ YOU ARE WATCHING:    • IF YOU DON'T TRY THIS HORCHATA RECIPE...