Скачать с ютуб 【紅棗椰汁千層糕】🤩🤩零失敗！👍🏻超簡易食譜！超濃紅棗味！一層一層的剝開你的⋯⋯千層糕！好看又好吃！潮媽教煮［字幕］Red Date Palm Mille Cake в хорошем качестве

【紅棗椰汁千層糕】🤩🤩零失敗！👍🏻超簡易食譜！超濃紅棗味！一層一層的剝開你的⋯⋯千層糕！好看又好吃！潮媽教煮［字幕］Red Date Palm Mille Cake

歡迎訂閱〖潮媽教煮〗： https://reurl.cc/nV5YGd​ 材料： 紅棗層： 紅棗60克 水250毫升 砂糖50克 木薯粉100克 油少許 椰汁層： 椰汁150毫升 水50毫升 砂糖60克 木薯粉110克 紅棗層步驟： 1.紅棗去核，加水加糖小火煮至糖溶化 2.紅棗悶10-15分鐘 3.紅棗水放攪拌機攪爛，再加進木薯粉拌勻過篩 4.最後加油拌勻備用 椰汁層步驟： 1.水加糖拌勻 2.糖水加椰漿拌勻 3.椰漿糖水加木薯粉拌勻 4.粉漿過篩備用 組合步驟： 1. 糕盤掃油 2.糕盤放鍋裡，把水煮開 3.第一層倒紅棗漿，蓋蓋蒸3-4分鐘 4.確定紅棗層凝固，倒椰漿，蓋蓋蒸3-4分鐘 5.重複倒漿，蓋蓋蒸直到紅棗漿用完 6. 取出放涼切正方形 Ingredients for 1 cake: Jujube layer: 60 grams of red dates 250ml water 50 grams of sugar 100g tapioca flour A little oil Coconut milk layer: 150ml coconut milk 50ml water 60 grams of sugar 110g cassava flour Red date layer steps: 1. Remove the pits of the red dates, add water and sugar and cook until the sugar melts 2. Red dates are stuffy for 10-15 minutes 3. Put the jujube water into a mixer and mix, then add tapioca flour, mix well and sift 4. Finally add oil and mix well for later use Coconut milk layer steps: 1. Add water and sugar and mix well 2. Sugar water and coconut milk, mix well 3. Coconut syrup and tapioca flour, mix well 4. The slurry is sieved for use Combination steps: 1. Sweep the oil on the cake pan 2. Put the cake pan in the pot and boil the water 3. Pour the red date paste on the first layer, cover and steam for 3-4 minutes 4. Make sure the red date layer is solidified, pour coconut milk, cover and steam for 3-4 minutes 5. Repeat pouring the pulp, cover and steam until the red date pulp is used up 6. Take out and let cool and cut into squares 新年糕點影片： 【蘿蔔糕】   • 【蘿蔔糕】🧈新手零失敗！簡單易做懶人版！分享粉漿🏆黃金比例！必吃賀年糕點！...   【粒粒芋頭糕】   • 【粒粒芋頭糕】🥧👍🏻新手100%成功！切開看到完整芋頭粒粒！🤤🤤甘香脆口！...   【黑糖薑汁年糕】   • 【黑糖薑汁年糕】🧈零失敗！😋Q彈不黏牙！薑味香濃！甜度剛剛好！潮媽教煮 ［...   Trans： 1.红枣椰汁千层糕 2.Red Date Coconut Mille Cake 3.レッドデイトココナッツミルケーキ 4.Kue Mille Kelapa Tanggal Merah 5.Gâteau Mille aux dattes rouges et à la noix de coco #紅棗千層糕 #千層糕 #新年糕點