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Instant Tamarind Sauce| Quick and Easy Imli Chutney Recipe

#instanttamarindSauce #quickandeasyimlichutneyrecipe #chutneyrecipesbytipsnrecipes #tipsnrecipes This video of instant tamarind sauce is brought to you by tips n recipes. A quick and easy Imli chutney recipe that you can prepare within a few minutes with only two ingredients. To enhance the taste we suggest you proceed with tempering as shown in the video. You can serve this tamarind sauce/chutney with any snacks of your choice. Try this quick and easy imli chutney recipe and comment on how it turned out! Don't forget to subscribe, like, share, and comment! To subscribe 🔔🔔    / tipsnrecipes   Make sure to subscribe with notifications🔔🔔 turned on so you never miss an episode. ........................................................................................................................................... Ingredients: Tamarind/Imli - 120 g Jaggery/ Gur - 120 g Salt - 1/2 tsp Water - sufficient quantity ( approx 2 cups) For tempering: Oil - 1 tbsp Cumin/jeera- 1 tsp Fennel/ Saunf - 1/2 tsp Red chili powder - 1/2 tsp Procedure; 1. Make a tamarind paste by adding water to tamarind and microwave it for 1 min, followed by a mash and sieve 2. Add jaggery to the paste and adjust water consistency if required. 3. Add tempering if you like and instant tamarind sauce is ready. 4. Serve with snacks or can be refrigerated for up to 10 days. ........................................................................................................................................... Music:    / ikson   ........................................................................................................................................... Chapters: 0:00 Introduction 0:35 Microwave Tamarind 0:47 Sieving 1:1 Microwave 1:35 Sieving 1:48 Sweetness time 2:03 Salt 2:17 Tempering