Скачать с ютуб General Tso Cauliflower | Step by Step Instructions | Easy and Delicious | Crowd Pleasing Dish 💃🏽 в хорошем качестве

General Tso Cauliflower | Step by Step Instructions | Easy and Delicious | Crowd Pleasing Dish 💃🏽

Indulge in the irresistible flavors of this General Tso Cauliflower recipe! This easy-to-follow plant based, meat free dish puts a delicious twist on the classic General Tso's Chicken. Tender cauliflower florets are lightly battered, and fried to crispy perfection, and then coated in a sticky, sweet, and tangy sauce that packs a flavorful punch. Whether you're a vegan foodie, looking for a healthier alternative, or just craving something deliciously unique, this recipe is sure to satisfy your taste buds. Join me in the kitchen and learn how to make this crowd-pleasing dish that's perfect for weeknight dinners, meal prep, or impressing guests at your next gathering. Don't forget to like, share, and subscribe for more mouthwatering recipes! #plantbased #vegan #cauliflower #generaltso #chinesefood #recipes 00:00 Intro 00:29 Prepping the cauliflower 01:40 Seasoning and batter 04:09 Frying the battered cauliflower 06:01 Making the General Tso sauce 08:48 Preparing the general tso sauce in the skillet 10:31 Combining the cauliflower and the sauce 10:50 Plating the finished General Tso Cauliflower 11:21 Tasting Time 11:52 Gratitude Ingredients: 1 head of cauliflower My Vegan Kitchen Life™ All Purpose Seasoning Vegan liquid egg alternative ( I used Just Brand) All purpose flour Grapeseed or Avocado oil for frying General Tso Sauce: 1/4 cup soy sauce (or tamari for gluten-free) 1/4 cup vegetable broth 3 tablespoons rice vinegar 2 tablespoons maple syrup or agave nectar 1 tablespoon cornstarch 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon ginger, minced 8-10 Thai chili peppers or 1/2 teaspoon chili flakes (adjust to taste) Optional: sliced green onions for garnish Instructions: In a small bowl, whisk together the soy sauce, vegetable broth, rice vinegar, maple syrup or agave nectar, and cornstarch until the cornstarch is dissolved. Set aside. Heat the sesame oil in a skillet or wok over medium heat. Add the minced garlic, ginger, and chili flakes. Cook for 1-2 minutes until fragrant. Pour in the sauce mixture and stir well. Cook for another 2-3 minutes, stirring constantly, until the sauce thickens and becomes glossy. Remove from heat and let the sauce cool slightly before using. Add cauliflower to general tso mixture. Gently mix to combine. Enjoy! ________________________________________________________________________ MY 7 DAY HAPPY DETOX PROGRAM: https://www.myvegankitchens.com/shop/... MY WEBSITE MY VEGAN KITCHEN LIFE: https://www.myvegankitchens.com/ _________________________________________________________________________ SIMPLY VEGAN COOKBOOK MY DOWNLOADABLE eBOOK https://www.myvegankitchens.com/shop/... SILICONE AIR FRYER TRAY: https://www.myvegankitchens.com/shop/... **MY VEGAN KITCHEN LIFE™ SPICE COLLECTION: -All Purpose Seasoning -Curry Powder -Jerk Seasoning https://www.myvegankitchens.com/shop/... CARAWAY MOST ICONIC POTS KITCHEN COLLECTION DISCOUNT CODE LINK: https://ap.carawayhome.com/myvegankit... *Tumbler Sharpening Knife System: Affiliate link: https://glnk.io/koj1o/myvegankitchenlife *Check out my Amazon Store Front for all my "Kitchen Faves": https://www.amazon.com/shop/myveganki... Enjoy delicious tasting food and lose weight improving your health with my Customizable Meal Plans: https://www.myvegankitchens.com/shop/...