Скачать с ютуб HOW TO MAKE THE PERFECT POT ROAST | INSTANT POT | BEGINNER FRIENDLY RECIPE в хорошем качестве

HOW TO MAKE THE PERFECT POT ROAST | INSTANT POT | BEGINNER FRIENDLY RECIPE

Nothing beats coming home from church on a Sunday to a house filled with the aroma of a delicious Pot Roast! My mom would set it on low before we left and by the time we were back, it was READY to serve! Check out this classic and comforting recipe for yourself! #potroast #beefpotroast #instantpot _________________________________________________ AMAZON STORE: To purchase any items in my video, please use the links below. ( As an Amazon Associate I earn from qualifying purchases.) INSTANT POT: https://amzn.to/37UgEha TONGS SET: https://www.amazon.com/dp/B09BZ8VH64?... _________________________________________________ MUSIC ATTRIBUTES: Intro/ Theme Song: ThatGirlCanCook! Artist: Relena-Rochelle Soundtrack: Sunny Morning Artist: Bruno E. __________________________________________________ ** FOLLOW ME ON SOCIAL MEDIA ** Instagram:   / thatgirlcancook__   Tiktok: https://vm.tiktok.com/ZMJPNxQHG/ Linktree: https://linktr.ee/ThatGirlCanCook DONATIONS: Cashapp: https://cash.app/$xoklk Paypal: https://paypal.me/khardin61618?countr... __________________________________________________ FULL LIST OF INGREDIENTS: Serves: 4 to 6 Prep Time: 15 Mins Cook Time: 1 Hr to 1 Hr 30 Mins 3Lb Beef Chuck Roast 2 Tbsp Olive Oil Canola Oil 3 Sliced Carrots, Peeled 1 Large Onion, Chopped 2 Stalks of Celery, Chopped 6 to 8 Baby Red Potatoes, Halved 1 Tsp Minced Garlic 1/2 Cup Red Wine ( Cabernet ) ( Beef/ Veggie/ Chicken Broth can be used in its place!) 2 Cups Beef Broth 2 Tbsp Onion Powder 2 Tbsp Garlic Powder 1 Tsp Black Pepper 2-3 Tbsp Cajun Seasoning Paprika (Optional) 2 Tbsp Worcestershire Sauce 1 Tbsp Tomato Paste 1 to 2 Bay Leaves Dried Parsley (Optional) 2 Sprigs of Thyme or 1 Tsp Dried Thyme Salt to Taste 2 Tbsp Cornstarch + 2 Tbsp Beef Broth TO MAKE QUICK GRAVY: Take a 1 to 2 cups of the juices from the pot and place it in a microwave safe bowl. Add a pinch of salt if needed and 1 to 2 Tsp Cornstarch and mix. Microwave for 30- 60 seconds in ten minute intervals until thickened and serve.