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Best Mexican Cheeses to Add to Your Grocery List

Mexico is renowned for its culinary culture, and its cheeses are no exception! Cheese is a key ingredient in traditional Mexican cuisine, with innumerable varieties throughout the country. From fresh and creamy to hard and aged, there’s a Mexican cheese for every palate. Eleven of the most famous Mexican cheeses include queso fresco, manchego, cotija, queso Añejo, requeson, queso asadero, chihuahua, Oaxaca, queso de bola, queso crema and panela. Some are soft with mild flavors that pair well with spicy dishes. Others are hard and salty, while some are semi-soft and great for melting. These regional Mexican cheeses come in various shapes, sizes, textures, and flavors—all of which makes them ideal for cooking or eating Mexican food. READ POST: https://blog.amigofoods.com/index.php... COME SAY HI: Blog: https://blog.amigofoods.com Instagram:   / amigofoods_usa   Pinterest:   / amigofoods   Facebook:   / amigofoodsusa   SHOP OUR PRODUCTS: Store: https://www.amigofoods.com/