Скачать с ютуб Mee Siam Singapore - Resepi Arwah Mertua - Tips Utk Rasa Masam, Manis & Masin, Baru Sedap, Syiok! в хорошем качестве

Mee Siam Singapore - Resepi Arwah Mertua - Tips Utk Rasa Masam, Manis & Masin, Baru Sedap, Syiok!

Mee siam kuah, mesti pandai seimbangkan rasa masam, manis & masin, melalui gula pasir, asam & tauco, baru rasa best, sedap! RESIPI MEE SIAM KUAH: MEE HOON (RENDAM) TAUGEH CILI KERING (BLEND) BAWANG MERAH (BLEND) BAWANG PUTIH (BLEND) TAUCO ASAM JAWA UDANG KERING KACANG TANAH (Bakar & tumbuk/blend) AIR GARAM GULA PASIR MINYAK UNTUK MENUMIS BAHAN TABURAN: TAHU GORENG (Tahu dipotong dadu kecil & digoreng) TELUR REBUS DAUN KUCAI LIMAU KASTURI Cara-cara membuat sila rujuk pada Video Please visit my Instagram at Mazlina Masngud Mee siam kuah, the gravy must taste sour, sweet & salty. Must know how to balance the sourness & sweetness taste via the sugar, tamarind & tauco. MEE SIAM KUAH RECIPE: RICE VERMICELLI (SOAK) BEANSPROUT DRIED CHILLIES (BLEND) ONION (BLEND) GARLIC (BLEND) TAUCO TAMARIND DRIED SHRIMP GROUNDNUTS (Roast & pound/grind) WATER SALT GRANULATED SUGAR COOKING OIL FOR FRYING GARNISHING: FRIED TOFU (Tofu cut into small cube & fry) BOILED EGG CHIVES CALAMANSI LIME For the method of cooking, please refer to the Video Please visit my Instagram at Mazlina Masngud