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Скачать с ютуб How To Make Soft And Puffy -- Puri/Poori | Mumtaz Hasham в хорошем качестве

How To Make Soft And Puffy -- Puri/Poori | Mumtaz Hasham 7 лет назад


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How To Make Soft And Puffy -- Puri/Poori | Mumtaz Hasham

This puris goes very well with masala potatoes or you can make kheer and enjoy with it. How to make it soft follow the recipe. INGREDIENTS: 1 cup all purpose flour 1 cup whole wheat/atta flour 1 tsp salt 1 tsp baking powder 3 tbsp oil warm water for kneading dough Using mixer or food processor or your hands make a pliable dough not too soft not too hard. Let is rest for 1/2 hour. Make small dough balls roll using help of oil as shown in the video. Heat oil in a karai and fry the puris. Please watch step by step video for instructions here is my link for making masala potatoes that goes. Dry well with our. Enjoy masala bateta link    • Masala Bateta/Spicy Potatoes| Wagarel...   If you like my videos please share and subscribe.

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