Скачать с ютуб Chatpata Palak Chaat | Palak Patte Ki Chaat | How To Make Crispy Spinach Chaat в хорошем качестве

Chatpata Palak Chaat | Palak Patte Ki Chaat | How To Make Crispy Spinach Chaat

Crunchy Palak leaves with desi & spicy peanut mixture topped with yogurt, papdi & pomegranate seeds for a perfect chatpata evening snack. Just go for it! SUBSCRIBE to Awesome Sauce for more such recipes ► https://goo.gl/YEdp6J Chatpata Palak Chaat Serves- 4-6 Ingredients Gramflour (Besan) - 1 cup Asafoetida (Hing) -1 & 1/2nd tsp Red Chilli Powder - 1 tsp Turmeric Powder- 1 tsp Fennel Powder (Saunf)- 1 tsp Cumin Powder - 1/2 tsp Chaat Masala - 2 tsp Garam Masala - 1 tsp Salt - 1 tsp Water - for a medium consistency batter Big Spinach Leaves - 6 nos. Oil - For frying For chaat - Onions chopped - 1/2 cup Red Chilli powder- 1 tsp Salted Peanuts - 1/3rd of a cup Pomegranate Pearls - 1/4th of a cup Curd - 1 tbsp Sweet Red Chutney - 1/2 tbsp Mint & Coriander Chutney - 1 tbsp Fennel powder - 2 tsp Chaat Masala - 1/2 tbsp Salt - to taste Indian fried pastry (Papdi)- 2-3 Method In a mixing bowl, add gramflour, asafoetida, red chilli powder, turmeric powder, fennel powder, cumin powder, cumin powder, chaat masala, garam masala, salt, water & make a medium consistency batter. Dip the spinach leaves in the batter. Heat oil in a pan & fry them till golden brown In another mixing bowl, add chopped onions, red chilli powder, salted peanuts, pomegranate pearls, curd, sweet red chutney, mint & coriander chutney, fennel powder, chaat masala, salt, padi & mix well. For assembly - Put the fried palak pakoda on the chopping board Top it up with the chaat mixture. Add some more curd, red chutney, green chutney, lemon juice. Top it with sev and some pomegranate pearls and some papdi crumbled. ▬▬▬▬▬▬▬ Awesome Sauce India ▬▬▬▬▬▬▬ Become our fan on Dekkho. Follow us now! ► http://www.dekkho.com/awesomesauce Like us on Facebook ►   / awesomesauceindiaofficial   Follow us on Twitter ►   / awesomesaucein   Follow us on Instagram ►   / awesomesaucein