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This is how to make pork and chorizo tacos on the blackstone griddle. These came out great and these tacos are a staple in my household! One of the easiest taco recipes and a nice easy blackstone griddle tacos recipe to cook for a lot of people. Get the pork cooked to about 50% then cook your chorizo, you can just add it to the pork or cook it separately. I like to let them cook together for a couple mins to get all the flavors mixed together. Then warm up some tortillas and build those tacos! Simple and delicious taco recipe. I mean, who doesn’t love a good al pastor taco, right? 1lb pork chorizo 2lbs pork, the kind I had was seasoned but I normally use plain pork and season with the chorizo 1 cup yellow onion minced 1 cup chopped cilantro Lime wedges I had 4 limes worth Cheese and salsa optional, I used a homemade Diablo salsa Everything bagel seasoning- https://amzn.to/3jFpZwB 36” blackstone griddle- https://amzn.to/3ypqIGF Meat grinder- https://amzn.to/3AbrAQG Utensil kit- https://amzn.to/3DyhCLi Burger spatula- https://amzn.to/3jAmmZb Pancake breakfast kit- https://amzn.to/3Bvhmep 12 inch Round basting cover- https://amzn.to/38ohYGf Cutting board- https://amzn.to/3kAj9rH Taco rack- https://amzn.to/3yqfiCh Burger and bacon press- https://amzn.to/3Btqksj Apron- https://amzn.to/2SLvH2q Microphone- https://amzn.to/2Y2b3jQ Temperature gun- https://amzn.to/2WP1zEe Blue shop towels- https://amzn.to/2YbevJb Any and all feedback is welcomed [email protected]