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How To Make an 8 inch Traditional British Christmas Cake Tutorial 2019

Here's a step by step tutorial on how to make this delicious 8 inch Christmas Cake, which is ideal for the beginner as well as the advanced baker. The Equipment I used in this video : PME 8 inch cake tin : https://amzn.to/2ZDag6E 2L Pyrex Bowl : https://amzn.to/3qNqxly 29cm Ceramic Mixing Bowl : https://amzn.to/3qHBcxY 32cm Ceramic Mixing Bowl : https://amzn.to/3pI6Gm6 Pyrex Jug : https://amzn.to/2NNXvmU Set of 4 pink Wheat/Straw bowls (unbreakable) : https://amzn.to/2Zzj2Tf Hand Held Mixer : https://amzn.to/2ZICpJj Sieve : Purchased from Home Bargains for £1.20 Stainless Steel Measuring Spoons : https://amzn.to/2NK6Egy Dualit Hand Held Mixer : https://amzn.to/2M9DJSq If you want to see how I make a larger 10 inch Christmas Cake, then click this link:    • How to make a  10 inch Traditional Br...   If you want to see how I made my 6 inch Christmas cake (ideal for beginners) then click this link:    • How to make a 6 inch Traditional Brit...   Equipment/Tools Used: Ceramic Mixing Bowl (29cm) : https://amzn.to/3pbkzt3 8 inch PME Cake Tin/Pan : https://amzn.to/2ZcvTuk MY RECIPE 275g Plain Flour 275g Unsalted softened butter 275g Dark brown soft sugar 5 Eggs 60g Glazed Cherries 60g Mixed Peel 500g Currants 250g Sultanas 250g Raisins 6 Tablespoons of Brandy 2 Heaped tablespoons of Black treacle 1 Tablespoon of Golden Syrup (optional) 1 level teaspoon of mixed spice half a teaspoon of ground nutmeg is optional (you can also use Nutmeg powder but you'll need a little less than half a teaspoon) Place in pre-heated oven for between 3 and a half hours to 4 hours on 140c / 275f or gas mark 1 #baking #christmascake #christmasrecipes #recipes #cakes #christmas