Скачать с ютуб [ 簡易版新加坡叻沙 ] 少油少鹽又有濃郁椰奶香的簡易版新加坡Laksa，濃濃的南洋風情你又怎麼能錯過呢？新加坡喇沙 [ в хорошем качестве

[ 簡易版新加坡叻沙 ] 少油少鹽又有濃郁椰奶香的簡易版新加坡Laksa，濃濃的南洋風情你又怎麼能錯過呢？新加坡喇沙 [

簡易版新加坡叻沙 • 南洋美食~星馬系列 Laksa 在星馬一帶是有分好幾派的，其中有很出名的新加坡娘惹叻沙，檳城的Asam Laksa，砂拉越Laksa，柔佛Laksa，玻璃市椰漿Laksa，更特別的是吉蘭丹的乾式Laksum... 還有華人跟馬來人的不同版本呢！ 因為上集製做了一些蝦米辣，我用了5大湯匙來製做這道4人份的簡易版新加坡Laksa! 這道Laksa在新加坡是非常有名的國民美食。尤其是加東叻沙Katong Laksa最著名，它的特色是把粗米粉剪到短短，店家也只提供湯匙，目的是讓你在吃米粉的同時，也喝到濃濃蝦米椰香味的叻沙湯汁！記得啦，不是店家懶惰洗筷子，而是這個貼心的目的哦！ 新加坡Laksa傳統作法其實還蠻複雜的，作為一個繁忙的上班族，很難花時間去炮製這道傳統美食，所以我就弄了這個簡易版。我的版本為少油少鹽少椰漿，同時也不會缺少叻沙該有的蝦米椰香和濃郁的口感！加入你也有興趣，也弄一道百搭的蝦米辣，然後再做這道叻沙吧... 湯底的材料 (4人份): 400g 蝦子的蝦殼 200ml 的椰漿 100ml 的淡奶 8片高良薑/藍薑 5片蒜瓣 1根香茅 5大湯匙的秘制蝦米辣 ( 做法:    • [ 蝦米辣 ] 非常可口的百搭蝦米辣，無論肉類海鮮或蔬菜都適合，直接食用超...   ) 2湯匙的黃薑粉 10g的馬來盞 配料 (4人份): 12只蝦子 12片豆腐卜 12片魚餅 2個熟雞蛋 80g 豆芽菜 (去頭去尾) 螄蚶隨個人喜好的份量 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅 ▶︎ 誠意邀請您訂閱Y茄食頻, 第一時間看到最新的視頻    / @ykk777   ▶︎ 其他能找到Y茄的地方 ( 歡迎交流互動 ) [ Instargram ]   / yks.kitchen   [ Twitter ]   / yk_kitchen   [ Facebook group ] https://www.facebook.com/groups/91004... 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅 製做工具與器材: 拍攝 ▶︎ iPhone XR 256gb 剪接 ▶︎ iMovie 圖像處理 ▶︎ Adobe Photoshop CC 插畫處理 ▶︎ Adobe Illustrator CC 製做地點 ▶︎ 新加坡 Laksa is very famous in Singapore and Malaysia, among which are the famous Singapore Nyonya Laksa, Asam Laksa in Penang, Laksa Sarawak, Laksa Johor, Laksa lemakPerlis, and more particularly the dry style of Kelantan Laksum ... There are also have different versions of Chinese and Malay! Because I made some spicy shrimps paste ( Kindly refer to my 24th video), I used 5 tablespoons to make this simple version of Singapore Laksa for 4 serving! This Laksa is a very famous national cuisine in Singapore. Especially Katong Laksa is the most famous. Its specialty is to cut the thick rice noodles to short. The store only provides spoons to eat. The purpose is to let you eat the rice noodles while drinking the thick shrimp and coconut flavored lasa soup juice! Remember, it ’s not the store lazily washing chopsticks, but this intimate purpose! The traditional Laksa practice in Singapore is actually quite complicated. As a busy office worker, it is difficult to spend time preparing this traditional cuisine, so I made this simple version. My version is less oil, less salt and less coconut milk, and it will not lack the shrimp and coconut flavor and rich taste that Laksa should have! Yummy!! Ingredients for soup base (4 servings): 400g shrimp shells 200ml of coconut milk 100ml of evaporated milk 8 slices galangal / blue ginger 5 garlic cloves 1 lemongrass 5 tablespoons of secret dried shrimp 2 tablespoons of turmeric powder 10g Belacan Ingredients (4 servings): 12 shrimps 12 tofu pieces 12 fish cakes 2 Boiled eggs 80g bean sprouts (from beginning to end) Blood clams according to personal preference #新加坡叻沙 #Laksa #NyonyaLaksa