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Greenhouse Cucumber production

Cucumber, Cucumis sativus, is part of the Cucurbitaceae family. Cucumbers are frost sensitive and are cultivated in the open or in greenhouses, depending on the type. Greenhouse cucumbers are parthenocarpic (produce fruit without fertilisation of ovules), and the fruit are usually seedless. The fruit has a mild flavour, with a thin, tender, dark green skin that does not require peeling. The general fruit shape is roughly cylindrical, elongated, with tapered ends and range from 12-38cm when ready for harvest. Cucumbers are usually eaten as in salads, or as accompaniments to various foods.