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Hi everyone today we are making vegan steak. It comes together so easily and it is the last recipe in our fall season. BLOG POST: https://plantifullybasedblog.com/2023... GET MY COOKBOOK: https://amzn.to/45yGFMg SIGN UP FOR MY NEWSLETTER: https://plantifullybasedblog.com *BEST WAY TO NEVER MISS NEW CONTENT MY CAMERA: https://amzn.to/3Z4FYGR GEORGE FOREMAN GRILL: https://amzn.to/46OR6vr CARAWAY PANS: https://ap.carawayhome.com/plantifull... *20% off only from 10/27/23 to 10/31/23 1 block (16 ounce/454g) block extra firm tofu *use either Whole Foods 365 or house foods 1/3 cup (80ml) pomegranate juice 2 teaspoons (10ml) low sodium soy sauce 1 teaspoon vegan steak sauce 1 teaspoon steak seasoning 2 teaspoons olive oil 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper, a dash Basting + Pan Frying Cooking Method 4 garlic cloves, sliced 1 1/2 tablespoons (22g) vegan butter 1 sprig rosemary Instagram: / plantifullybased Pinterest: / plantifullybased TikTok: / plantifullybased Plantifully Based is part of the Amazon Affiliate Partner Program. Links on here may be from Amazon and if you decide to purchase through a link I will receive a small commission. This helps to power recipes and content!