Скачать с ютуб Mutton Pepper Roast Recipe By Food Fusion Bakra Eid Special в хорошем качестве

Mutton Pepper Roast Recipe By Food Fusion Bakra Eid Special

A perfect blend of spices that bring out a delectable dish. Try this Mutton Pepper roast recipe and share with friends, family and everyone around you. #HappyCookingToyou #Rafhan Written Recipe: http://bit.ly/32ZAGzJ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Mutton Pepper Roast Serves 4-5 Recipe in English: Ingredients: -Pani (Water) 2 Cups or as required -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Mutton mix boti ½ kg -Sabut dhania (Coriander seeds) 1 tbs -Zeera (Cumin seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Saunf (Fennel seeds) ½ tsp -Laung (Cloves) 4-5 -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 4-5 cloves -Pyaz (Onion) fried 1/4 Cup -Pani (Water) 1-2 tbs -Rafhan corn oil 1/4 Cup -Kary pata (Curry leaves) 10-15 -Dahi (Yogurt) 1/4 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste Directions: -In pressure cooker,add water,salt,turmeric powder and mix. -Add mutton mix boti,mix well and bring it to boil. -Cover and pressure cook on medium flame until tender (approx. 20-25 minutes). -In frying pan,add coriander seeds,cumin seeds,black peppercorns,fennel seeds,cloves,cinnamon stick, black cardamom and dry roast until fragrant. -Let it cool down. -In spice mixer,add roasted spices and grind well. -Add ginger,garlic,fried onion,water and grind to make a paste & set aside. -In wok,add rafhan corn oil,curry leaves,grinded onion & spices mixture,mix well and cook for 2-3 minutes. -Add yogurt and mix well. -Add red chili powder,salt,mix well and cook for 6-8 minutes. -Now add cooked mutton and mix well,cover and cook on low flame for 5-6 minutes & serve! Recipe in Urdu: Ajza: -Pani (Water) 2 Cups or as required -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Mutton mix boti ½ kg -Sabut dhania (Coriander seeds) 1 tbs -Zeera (Cumin seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Saunf (Fennel seeds) ½ tsp -Laung (Cloves) 4-5 -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 4-5 cloves -Pyaz (Onion) fried 1/4 Cup -Pani (Water) 1-2 tbs -Rafhan corn oil 1/4 Cup -Kary pata (Curry leaves) 10-15 -Dahi (Yogurt) 1/4 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste Directions: -Pressure cooker mein pani,namak aur haldee powder dal ker mix karein. -Mutton mix boti dal ker ache tarhan mix karein aur ubal anay dein. -Dhak dein aur darmiyani ancch per ghost gul janay tak pressure cook ker lein (approx. 20-25 minutes). -Frying pan mein sabut dhania,zeera,sabut kali mirch,saunf,laung,darchini aur badi elaichi dal dein aur khushbu anay tak roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices dal ker ache tarhan grind ker lein. -Adrak,lehsan,fried pyaz aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Karhai mein rafhan corn oil,kary pata aur grinded pyaz & spices mixture dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Dahi dal ker ache tarhan mix karein. -Lal mirch powder aur namak dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein. -Ab cooked mutton dal ker ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein & serve karein.