Скачать с ютуб Японская домашняя кухня: как приготовить кунжутное тофу в хорошем качестве

Японская домашняя кухня: как приготовить кунжутное тофу

Welcome to Itadakimasu Recipe, a Japanese cooking channel! Today, I'll show you how to make homemade sesame tofu. While it may take some time and effort, the end result is definitely worth it. This silky smooth tofu is packed with rich, nutty flavor that will satisfy your cravings. Enjoy a taste of Japanese cuisine! Please share it if you make it! [Timecodes] 0:00 - In a pan, combine sesame paste, Hon-kuzu-ko, sake, mirin, soy sauce, and salt. 1:24 - Add Dashi (Japanese soup stock). 2:19 - Turn on the heat and mix on low for about 20 minutes. 3:24 - Pour the mixture into a cake tin (pan). 4:11 - Cool the tin with ice water. 5:15 - Remove the mixture from the tin and cut it into bite-sized pieces. 6:43 - Give thanks for the food, and say "Itadakimasu!" [Ingredients] 100ml Sesame paste 50g Hon-kuzu-ko (starch extracted from the roots of Kuzu) 4 tbsp Sake 2 tbsp Mirin 1 tbsp Soy sauce A pinch of salt 600ml Dashi (Japanese soup stock); Buddhist cuisine uses Konbu soup stock Wasabi (optional) [Preparation] 1. In a pan, combine the sesame paste, Hon-kuzu-ko, sake, mirin, soy sauce, salt, and Dashi. Mix well. 2. Turn on the heat and mix on low for about 20 minutes until it thickens. 3. Pour the mixture into a cake tin (pan) and let it cool. 4. Cool the tin with ice water for faster cooling. 5. After 1-2 hours, remove the mixture from the tin and cut it into bite-sized pieces. 6. Place some wasabi on top of the pieces, if desired. 7. Say "Itadakimasu!" before enjoying the dish. [Related video] Dashi (Japanese soup stock)    • Umami, Japanese Broth Dashi & Noodle ...   ----------------------------------------------------------------------- [Itadakimasu Recipe Cooking Japan Playlist! Feel free to take a look! ] [Japanese Kitchen Tools]    • 【日本の台所道具】Japanese Kitchen Utensils   The world of traditional Japanese kitchen tools like iron teapots, clay pots, copper omelet pans, rice containers, mortar bowls, bamboo strainers, and bento boxes. About their uses, care, and cultural significance. [Easy Japanese Recipes]    • 【和食レシピ】Japanese Recipes   The world of Japanese cuisine with simple and delicious dishes for your kitchen! From Japanese rice recipes to sushi, donburi, takikomi gohan, rice balls, tofu dishes, egg recipes, Japanese fried recipes, noodles, and more. Discover the rich flavors of Japan at home. [Dashi Japanese Stock]    • 【出汁、めんつゆ、味噌汁】Umami Japanese Broth and...   The art of making dashi (Japanese Stock) and explore miso soup ideas. And mentsuyu (noodle soup base) for your favorite Japanese dishes! [Bento & Japanese Breakfast Ideas]    • 【朝食、おにぎり、お弁当】Japanese Breakfast, Onig...   Simple lunch box and Japanese breakfasts ideas. Explore rice cooker recipes that will add excitement to your mornings and lunches. [Japanese Fermented Foods]    • 【日本の発酵食品】Japanese Fermented Foods   The world of Japanese fermented foods, including probiotic-rich options like Koji, miso, Japanese pickles, natto, and more. How to make and enjoy these traditional delicacies. [Delicious Japanese Sweets]    • 【和菓子とパン】Japanese Sweets & Bread   Indulge in the sweetness of Japan with Matcha and Red Bean Sweets, Japanese cakes, rice bread, Japanese sandwiches, and more. ----------------------------------------------------------------------- Please subscribe 🤭    / itadakimasurecipe   ----------------------------------------------------------------------- [Music] relax086 relax067 relax009 composer : Masami Tomoshige 作曲者 : トモシゲマサミ #sesametofu #japanesefood #sesametofurecipe