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Best Aussie Meat Pie in 10 minutes

This great recipe for Australian Meat Pie is very easy and fast because we use a sandwich toaster. Shortcrust pastry is filled with homemade delicious savory beef filling. Meat Pie is a pie with a filling of meat and often other savory ingredients. Versions of savory pie fillings are endless. We enjoy beef pie, chicken pie, beef curry pie, lamb vegetable pie, steak mushroom pie, steak kidney pie, cornish pasty pie. Meat pies are popular in Australia, New Zealand, United Kingdom, Canada, South Africa. Ingredients: Meat pie filling: 3 lb lean ground beef 2 medium yellow onions 1 Tbs minced garlic 1 Tbs Hungarian paprika 1 tsp mixed herbs beef bouillon corn starch or arrowroot powder for thickening Cook for about 30 minutes, thicken, and let cool down. Pie Crust Fill pie crust with meat and cook in a sandwich toaster for 5 minutes or until the green light is on.

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