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Learn how to make Papdi Muthia Sabzi at home with our Chef Ruchi. Papdi Muthia Sabzi is super delicious and is a traditional Gujarati sabzi. Simple, easy and irresistibly amazing gravy with soft and crispy muthiyas in it, along with beans. #papdimuthianushaak #papdimuthiasabzi #gujaratifood #gujaratirecipes #AnybodyCanCookWithRajshriFood Ingredients: 1 cup Fenugreek Leaves (chopped) ¾ cup Wheat Flour ¾ cup Gram Flour ¼ tsp Asafoetida 1 tsp Coriander Cumin Seed Powder A pinch of Turmeric Powder 1 tsp Ginger & Chilli Paste 2 tsp Sugar Salt (as per taste) 1 tbsp Oil Water (as required) Oil (for greasing) Oil (for frying) 250 gms Broad Beans (surti papdi) 1½ tbsp Oil 1 tsp Carom Seeds ¼ tsp Asafoetida 100 gms Pigeon Peas (toor dana) Salt (as per taste) A pinch of Turmeric Powder A pinch of Baking Soda 100 gms Fresh Green Garlic (chopped) 2 Garlic Cloves (chopped) 1 cup Water 1 cup Coriander Leaves + ½ cup Fresh Grated Coconut 1 tbsp Ginger & Chilli Paste Salt (as per taste) 2 tbsp Sugar 1 tsp Coriander Powder 1 cup Water Fresh Grated Coconut (for garnish) Our WhatsApp channel - https://whatsapp.com/channel/0029Va9K... Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto / rajshrifood Find us on Facebook at / rajshrifood