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Gisele Bündchen is joined by Wendy Cacciatori, chef at her favorite restaurant in Miami, Via Emilia 9, to cook a two-course Italian meal: artichoke parmigiano arugula salad and fresh tagliatelle. Gisele shares stories about her childhood and what it was like cooking with her mother, all while Wendy shares new tips and tricks: like how not to cry while cutting an onion. Get Gisele's Cookbook 'Nourish' available this March. BAZAAR Shows: Don't miss out on the latest must-see video ►► http://bit.ly/SUBSCRIBEtoBAZAAR Fashion Flashback: • Fashion Flashback Food Diaries: • Плейлист All About Me: • All About Me Go To Bed With Me: • Go To Bed With Me Day In The Life: • Day In The Life How I Do: • How I Do Read us at: https://www.harpersbazaar.com/ Follow us on TikTok: / harpersbazaar Follow us on Instagram: / harpersbazaarus Follow us on Twitter: / harpersbazaarus Add us on Facebook: / harpersbazaar Follow us on Pinterest: / harpersbazaar // ABOUT BAZAAR // Sophisticated, elegant and provocative, Harper's BAZAAR is your source for everything beauty and skincare, and the latest fashion trends straight from the runway. We've showcased the visions of legendary editors, photographers and stylists proudly since 1867. #GiseleBündchen #Gourmade #BAZAAR