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The ULTIMATE Singapore Laksa recipe with the perfect Sambal!

OPEN for ingredients! Today we're making Laksa, a spicy, rich 'lemak' coconut curry noodle dish that is a favourite in Singapore. Long list of ingredients, but the steps are super easy and totally worth it. I know some of us want more spice, so I also have a recipe for a special sambal chilli full of umami, perfect with laksa so let's go! More info here: http://nomadette.com/singapore-laksa-... -- Timestamps: 00:27 - How to make easy prawn stock 03:06 - How to prepare inner white core of lemongrass 03:30 - How to prepare dried shrimps 03:48 - How to make the laksa spice base paste 05:59 - Cooking the Laksa Gravy 09:39 - How to make the perfect sambal chilli for laksa 11:13 - Preparing the noodle bits and bobs to serve laksa -- Ingredients: *Laksa Spice Base Paste:* - 100ml of Dried Chilli Paste or 10 Dried Chillies, soaked in boiling water - 5 Red Chillies - 1 medium Onion or 2-3 shallots - 2-3 Garlic Cloves - 4 Candlenuts - 20g or 1 tbsp Ginger - 20g or 1 tbsp Galangal - 20g or 1 tbsp Fresh Turmeric or 1 tsp Turmeric Powder - 2 Lemongrass Stalks, inner white core - 20g or 1 tbsp Belachan or Fermented Dried Shrimp Paste - 30g or 1 tbsp Dried Shrimps - 1 tbsp Coriander Seeds *Easy Prawn Broth:* - 300g Prawn heads and shells - 1 litre Water - Alternatively, just use stock cubes, seafood or ikan bilis would be best, but chicken works too. *Laksa Gravy:* - 1 litre Prawn Broth - 300ml Coconut Milk - 2 tbsps Fish Sauce, or to taste - 1 tbsp Brown Sugar, or to taste - Fried Tofu Puffs or Taopok - Laksa Leaves/Vietnamese Coriander Leaves/Daun Kesum (optional) *Noodles bits and bobs:* - Thick Vermicelli / Laksa Rice Noodles / Bee Tai Mak - 12 Prawns - Fishcakes, sliced - Cockles (i did not use this) - Beansprouts - Veggies - Boiled Eggs *Easy Spicy Sambal:* - 100ml of Dried Chilli Paste - 2-3 Shallots - 2-3 Garlic - 2 tbsps Belachan - 2 tbsps Dried Shrimps - 1/2 tsp Salt - 1 tbsp Sugar - 1 tsp Tamarind Paste -- Resources: Singapore Hokkien Mee + how to make levelled up seafood broth:    • Singapore Hokkien Mee with Sambal Chi...   How to make homemade dried chilli paste:    • Basic Homemade Dried Chilli Paste | M...   Char Kway Teow + how to prepare blood cockles:    • Singapore Char Kway Teow without Pork...   -- Watch more Singapore Noodle recipes: Singapore Hor Fun Noodles:    • Singapore Hor Fun Noodles | wok hei r...   Seafood Mee Goreng:    • Seafood Mee Goreng | Easy Singapore M...   Mee Soto:    • Mee Soto Ayam with Sambal Chili Kicap...   Mee Rebus:    • Easy Mee Rebus | Malay noodles in swe...   Mee Goreng Mamak:    • Mee Goreng Mamak Merah recipe || Sing...   -- Connect with me: www.nomadette.com instagram.com/nomadetteats