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Veppam Poo/ Dried Neem Flower rasam is an authentic recipe of South India. This rasam has been traditionally prepared by our ancestors knowing the medicinal properties of the Neem Flowers and its health benefits. Neem flowers are collected by spreading cloths underneath the neem tree. Collected, dried under the Sun and stored for long term use. It is also optional to fry and add the dried neem flowers while tempering for any rasam preparation. In addition to Rasam, on the occasion of the Tamil New Year, traditionally Veppam Poo is added while tempering for Raw Mango Pachchadi. Neem Flowers have proven to have therapeutic benefits on regular consumption. It aids in proper digestion, detoxifies blood, improves eye sight, metabolism and weight loss. It keeps acne & other skin aliments at bay. In kids, it helps in eliminating the stomach worms. Try this tangy medicinal rasam today! Like Share & leave a comment! Ingredients: 1 tsp Veppam Poo or Dried Neem Flowers 1 Tomato chopped 2 cups Tamarind juice - from tamarind (size of a lemon) 1/2 tsp Fenugreek 1/2 tsp Jeera 1 tsp Toor dal 1 tsp Coriander seeds 1 tsp gingelly oil 1 tsp Asafoetida 1 tsp Turmeric Salt to taste Tempering: 1 tsp gingelly oil/Ghee 3 Dried Red Chillies 1 tsp mustard Curry leaves Coriander leaves Connect with 6Rasas Instagram - / 6rasas FACEBOOK - / 6rasas Subscribe and click on the bell button so that you dont miss a video! #veppampoorasam #neemflowerrasamrecipe #southindianrasam #traditionalrasamrecipe #authenticrasam #6rasas