Скачать с ютуб Backpacking food: how to make (yeast) bannock bread rolls in a billy can (video recipe) в хорошем качестве

Backpacking food: how to make (yeast) bannock bread rolls in a billy can (video recipe)

Get in touch: [email protected] Support donations: https://www.paypal.me/bushcraftbaking Cool photos:   / bushcraftbaking   Hi guys! Sometimes you just want to take it slow for a bit and enjoy a nice bread roll instead of bannock. There's something quite enjoyable in waiting for the yeast to rise and smelling the bread baking in your billy can. Recipe and Video highlights below! I'm using my favorite baking setup in this video, consisting of a GSI glacier cup, zebra billy can and assorted stuff from my crusader mk2 set. The recipe and method I use is a basic variation on the no-knead bread method but condensed down to its basics. Hope you guys enjoy the video and try out some bread roll next time you find yourself making breakfast in the woods! Happy Baking! Recipe for a bread roll mix: - 3 cups flour - 1/2 teaspoon instant yeast - 1 1/4 teaspoon salt - 1 teaspoon sugar Video highlights: 0:49 - My cooking setup 2:20 - Making the dough (two steps) 5:45 - Rising the dough 8:10 - Seeing if the dough has risen 9:24 - Using baking stones 11:00 - Enjoy the results