Скачать с ютуб Strawberry Ice Cream with White Chocolate Chips в хорошем качестве

Strawberry Ice Cream with White Chocolate Chips

Ingredients: For the Ice Cream: - 250g Strawberries - 2 tsp Lemon juice - 1 tsp Vanilla extract - 75g Icing sugar - 150ml Whole milk - 400ml Double cream - 75g White choc chips For the Strawberry Sauce: - 75g Strawberries -1/2 tsp Vanilla extract - 1 tsp Lemon juice - 20g Icing sugar Method: STEP 1 Put the chopped strawberries, vanilla extract, lemon juice and icing sugar into a mixing bowl and blend together. You can use a food processor or a hand blender to do so. STEP 2 Add the milk and whisk in. STEP 3 Add the double cream and whisk in. STEP 4 Transfer to a jug, and pour into the Ice Cream & Gelato Professional. STEP 5 Set the timer for 45 minutes. STEP 6 While it is churning, make the strawberry sauce by blending the ingredients together with a hand blender or in a food processor. STEP 7 When there is 5 minutes left, open the lid and add in the white chocolate chips. STEP 8 Layer up the ice cream into a tub, swirling strawberry sauce between each layer, add a sprinkle of white chocolate chips to the last layer if you like. STEP 9 You can eat it right away, or freeze for 2 hours for a harder texture. Created by @thebakingexplorer #CuisinartEurope #HomesFullOfFlavour #IceCream #shorts