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Rainbow Peppermint Patties -with yoyomax12

These taste just like the commercially made peppermint patties but each of them contains a tiny rainbow. My rainbow food playlist:    • Rainbow Food!   Original recipe found here (it has been made smaller) http://www.tablespoon.com/recipes/rai... This recipe makes about 2 dozen patties (about 1 3/4 " diameter) 2 1/2 cups powdered sugar (approx. 337g) 1 1/2 tablespoon light corn syrup (22.5 ml) 1 1/2 tablespoon water (22.5 ml) 1 1/2 tablespoon vegetable shortening (16.5g) 1/2 tsp peppermint extract (5ml) food colour Chocolate for dipping, about 8 oz (about 225g) In a large bowl place the sugar, water, corn syrup,shortening and mint extract. Blend well with an electric mixer or by hand until a soft dough forms. Divide dough into six portions and dye each portion a different colour. Roll out a portion of dough on a piece of parchment until it is about 1/8 " thick. Cover with a piece of parchment and repeat with the next colour making sure that they are roughly the same size and shape. Continue this way: Parchment, new colour rolled out, parchment etc. You will end up with a stack of colours separated by parchment. Refrigerate at least an hour or until dough is firm. Once they are firm you can begin stacking (on a piece of parchment) one colour on top of the other pressing to make them stick together. Cover with a piece of parchment and roll out the combined layers until they it is about 1/4 " thick all over. You can roll up the dough jelly-roll style or you can cut out circles using a cookie cutter, Place the roll or the circles on a cookie sheet and freeze for 2-3 hours. For the cut out circles, dip them into melted chocolate to coat and then place on a parchment/waxed paper covered cookie sheet. Refrigerate until chocolate has set. If using the rolling method, slice 1/4 " thick slices from the frozen roll and dip each piece into melted chocolate. Please keep in mind that I have not tried any of these with the substitutes, I have no idea how well they work! Substitute for corn syrup: Honey, liquid glucose OR Make your own: Ingredients and method for corn syrup substitute 2 cups sugar 3/4 cup water 1/4 tsp. cream of tarter dash of salt Directions: Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to simmer and put a cover on for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often. Cool syrup and store in a covered container at room temperature. It will keep 2 months. Yield: almost 2 cups. For dark corn syrup add 1/4 cup molasses to the above recipe. Shortening substitute: equal amounts butter OR margarine Shortening often sold under the name Crisco,Copha or Cookeen INFO ABOUT ME :) My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son. What you will find on my channel: Cupcake decorating tutorials for all occasions Fun rainbow food Harry Potter crafts (and other fun crafts) Main meal ideas Appetizers Cakepops for all occasions Halloween treats and cupcakes Decadent desserts Cookies, cookies and more cookies Quilling (the art of paper filigree) Fun paper crafts MY LINKS: My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.) http://www.youtube.com/user/yoyomax12... If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often. I LOVE comments and I read each and every one of them. I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look. Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on. Giving my channel a thumbs up helps my channel be seen by more people, so please rate while you are here. Facebook Add me as a friend and you can upload photos of your creations and ask me questions there :)   / yoyomax12   Pinterest I often will pin things there that I want to try in future videos.   / yoyomax12   Google Plus: https://plus.google.com/u/0/101408684... Contact me here: http://yoyomax12.weebly.com/contact-m... My favourite channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!    / @cookingandcrafting