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lesson 1 note pdf file - https://drive.google.com/file/d/1NS27... 🍴 Exploring Food Service: Understanding Food and Drink Preparation | 日本語_WITH_UMESH Welcome to our Food Service series on 日本語_WITH_UMESH! In this video, we dive into the essential process of food and drink preparation, focusing on 下処理の目的, ① 主な作業, and ② 注意事項. 🔍 Video Highlights: Exploring 下処理の目的: Understand the purpose and significance of pre-processing in food and drink preparation, ensuring safety and quality. ① 主な作業: Learn about the primary tasks involved in pre-processing, including cleaning, trimming, and sorting, to prepare ingredients for cooking. ② 注意事項: Discover important considerations and precautions to ensure food safety and maintain hygiene standards during the pre-processing stage. 🥩🍹 What You'll Learn: The importance of 下処理 in food preparation Key tasks and steps involved in pre-processing Essential tips and precautions for safe and effective food and drink preparation 👨🍳 Who Should Watch This Video? Culinary enthusiasts eager to enhance their food preparation skills Aspiring chefs seeking to learn about foundational techniques in food service Anyone interested in gaining insights into the behind-the-scenes process of food and drink preparation 🎥 Join us as we uncover the fundamentals of food and drink preparation on our Food Service series on 日本語_WITH_UMESH! Subscribe, like, and hit the notification bell to stay updated on our latest videos. Let's embark on this culinary journey together! #foodserviceindustry #foodpreparation #下処理 #culinaryarts #foodsafety #日本語_WITH_UMESH #日本語_with_umesh