Скачать с ютуб [cc] Choc-euphoria Panettone | sourdough | в хорошем качестве

[cc] Choc-euphoria Panettone | sourdough |

Please remember to turn on subtitles Recipe: Pasta madre 2 warm refreshes 1st refresh 1:1:0.45 2nd refresh 1:1:0.45 First dough Flour 600g Water 300g Sugar 185g (dissolve sugar in water) Pasta madre 180g Butter 185g Yolks 135g Second dough Flour 150g Diastatic malt powder 5g Cocoa powder 40g mixed in 70g hot water to make a paste. Optional: add a tsp of instant coffee granules to the cocoa paste to bring out more flavour. Mix with 40g honey, and 1 stick vanilla bean. (Do this the night before mixing and put in the fridge) Sugar 90g (add to the cocoa paste before start mixing) Yolks 260g Salt 10g Butter 325g Chocolate mix (your preference) 600g ** how many panettone you make depends on your mold size. From this, I get 4 large panettone. It'll be helpful to weigh the entire final dough after mixing. Some dough might have been lost during transfer, or sticking to the mixing bowl. With the final dough weight, you can divide the dough based on the molds that you have. You can also scale down the recipe proportionately. -------------------------------------------------------------- ♪ (no copyright music) lofi type beat 'Panda's Beginnings' free vlog music Link : • (no copyright music) lofi type beat '... ♪ (no copyright music) lofi type beat 'buttery fly' free vlog music Link : • (no copyright music) lofi type beat '... --------------------------------------------------------------