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Electric Smoker Tips

Electric smoker tips ► 1. PIT BOSS 10537 PB0820SP Wood Pellet Grill - https://amzn.to/3BsIiyL ► 2. Traeger Grills Pro Series 780 Wood Pellet Grill and Smoker - https://amzn.to/3PMFbVX ► 3. Camp Chef 24 in. WIFI Woodwind Pellet Grill & Smoker - https://amzn.to/3BbBl4I ► 4. Masterbuilt MB20070421 30-inch Digital Electric Smoker - https://amzn.to/3b7gN2C YOUTUBE AFFILIATE DISCLOSURE: As a YouTube Associate, I earn from qualifying purchases. Perhaps you have just purchased an electric smoker. Or you have heard how convenient they are and are thinking about buying one yourself. So, let's dive into the video. Number 1 Ditch the chip tray If you have an electric smoker, you may be familiar with how inconvenient and quite frankly inadequate chip trays can be . A small chip tray needs to be refilled several times throughout the smoke, and often the results are disappointing – bland food without much of a smoky flavor. Number 2 Don’t oversmoke your food Remember that more is not more when it comes to smoke. Generally, it is surprising how little smoke is needed to create a top-notch flavor. Number 3 Smoke shicken on a hotter setting Chicken is not a meat that you cook “low and slow”. In fact, the temperature you should be aiming to smoke chicken is around 275°F. The cook should take around 1 ½ to 2 hours. Especially when cooking chicken, it is vital that the meat is properly cooked. As you probably know, undercooked chicken is dangerous. Number 4 Learn how to control temperature swings At the beginning of a smoke, the temperature inside an electric smoker is renowned for ‘swinging’. Sometimes, this can be up to 20°F above or below the set temperature. Number 5 For cold smoking, use the attachment Your cooker will likely have the option of a cold smoker attachment. If you can’t get your hands on one, pellet smoking devices such as the A-Maze-N Pellet products will perform a similar function. Number 6 Control your vent position While finding the right vent position can be a bit of a challenge when you are using a charcoal smoker, it is not that complicated when you use an electric smoker. Number 7 Use foil on your grill racks to make clean up a lot easier This is more of a housekeeping tip, but let’s be honest, anything that saves time on the cleanup is welcome advice. Number 8 Don’t soak your wood chips You might decide to stick with chips to create your smoke, and that is completely up to you – we don’t judge here. Number 9 Pre-season your smoker before using it for the first time It may seem like a real pain-in-the-rump extra step to have to season your smoker before you use it. But believe me, there are good reasons to do so. Number 10 Finish poultry in the oven for crisp skin Some electric smokers max out the temperature at around 275° which isn’t quite hot enough to crisp up the skin on poultry. 🌺 WATCH SOME MORE VIDEOS🌺 1. Electric smoker vs Propane smoker-   • Electric Smoker vs Propane Smoker   2. Electric smoker vs Pellet smoker-   • Electric Smoker vs Pellet Smoker   3. Types of hair oil-   • Видео   ❁FOLLOW US ON ❁ ☛Youtube:    / @tooljunkie4you   ☛Facebook:   / tooljunkieoffial   🚧 DISCLAIMER (COPYRIGHT ISSUE): Some of the footage within this video was developed for promotional/education purposes. Parts of stock footage of items were collected from manufacturers, fellow creators, and various other sources. If you can find any copyright infringement then send us an email. All rights reserved by respective owners. This video contains affiliate links(meaning that if you click on one of the product links, I’ll obtain a small commission). Thank you so much for watching. Please like the video and subscribe to our channel. #electric_smoker_tips,#Ditch_the_chip_tray, #electric_smoker