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Day 18 of Maggi recipe. Let’s make Punjabi Tadka Maggi 😋

Let’s make Punjabi Tadka Maggi :)) ➡️ Steps :- 1) In pan heat Butter and Ouk 2) Sauté finely chopped Ginger and Garlic 3) Add chopped Onion. Stir fry for 2 min 4) Add chopped Capsicum and sauté for a while 5) Add chopped Tomato and frozen peas. Cool until tomato turns soft 6) Add Turmeric, Red chilli powder, Pepper powder, Salt, Masala Magic. Mix and fry for a min 7) Add 1 cup water and bring to boil 8) Place maggi noodle 9) Add maggi masala 10) When maggi is 80% cooked prepare Butter tadka 11) For tadka - Heat butter, add dry red chilli, red Chilli powder 12) Add Tadka over maggi and mix well 13) Serve and Enjoy!!😋