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Beef Reshmi Kabab Recipe by Food Fusion

The best Beef Reshmi Kabab recipe you will find. Make them and share with friends and family. #HappyCookingToYou Written Recipe: https://bit.ly/3hGXJ99 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes Beef Reshmi Kabab Recipe in English: Ingredients: -Beef qeema (Beef mince) ½ kg -Namak (Salt) 1 tsp or to taste -Kacha papita (Raw papaya paste) 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilies) 4-5 -Pyaz (Onion) slices 1 medium -Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup -Bread slices 2 -Pani (Water) 1-2 tbs -Lal mirch powder (Red chili powder) 1 tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Chanay ka powder (Chickpea powder) roasted 2 tbs -Coconut powder 1 tbs -Cream 1 tbs -Makhan (Butter) 2 tbs -Koyla (Coal) for smoke -Oil for frying Directions: -In beef mince,add salt,raw papaya paste and ginger garlic paste,mix well and marinate for 1-2 hours in refrigerator. -In chopper,add green chilies,onion,fresh coriander & mint leave,bread slices,water and chop well. -Now add marinated mince,red chili powder,garam masala powder,cumin seeds,turmeric powder, chickpea powder,coconut powder,cream,butter and chop until well combined. -Give a coal smoke for 3 minutes. -Grease hands with oil generously,take a mixture and make kebebs. -In grill pan/frying pan,heat oil and fry kebabs on low flame until golden brown (3-4 minutes each side). Recipe in Urdu: Ajza: -Beef qeema (Beef mince) ½ kg -Namak (Salt) 1 tsp or to taste -Kacha papita (Raw papaya paste) 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilies) 4-5 -Pyaz (Onion) slices 1 medium -Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup -Bread slices 2 -Pani (Water) 1-2 tbs -Lal mirch powder (Red chili powder) 1 tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Chanay ka powder (Chickpea powder) roasted 2 tbs -Coconut powder 1 tbs -Cream 1 tbs -Makhan (Butter) 2 tbs -Koyla (Coal) for smoke -Oil for frying Directions: -Beef mince mein namak,kacha papita paste aur adrak lehsan paste dal ker ache tarhan mix karein aur refrigerator mein 1-2 hours kliya marinate ker lein. -Chopper mein hari mirch,pyaz,hara dhania & podina,bread slices aur pani dal ker ache tarhan chop ker lein. -Ab marinated qeema,lal mirch powder,garam masala powder,zeera,haldee powder,chanay ka powder, coconut powder,cream aur makhan dal ker ache tarhan chop ker lein. -3 minutes kliya koyla ka dhuwan dein. -Haathon ko oil sa grease karein aur mixture ka kebabs bana lein. -Grill pan/frying pan mein oil garam karein aur kebabs ko halki ancch per golden brown fry ker lein (3-4 minutes each side).