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PUMPERNICKEL BREAD RECIPE - Bakes in Only 30 Minutes 10 лет назад


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PUMPERNICKEL BREAD RECIPE - Bakes in Only 30 Minutes

More Great Bread Ideas https://bit.ly/Steves-Bread PUMPERNICKEL BREAD RECIPE - Bakes in Only 30 Minutes Pumpernickel Purest? Please Read Below ** Buy the Pump Water Sprayer Here: http://amzn.to/2tgLw2p 🧡 Please show your love and support 💰👍 ↪︎ http://paypal.me/ThanksSteve Ingredients Below ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ Pumpernickel is one of my favorite breads of all time and I was reminded of my old recipe when I was messaged by a viewer, Babsi Schafer, who had been watching another of my German recipes Bretzels -    • BRETZEL RECIPE - Soft Pretzels - Germ...  . ** I have been told that the Wikipedia says "Bake for 20 Hours" and don't use Yeast use Sourdough Starter, (which is actually yeast) Otherwise it's not a Pumpernickel. Rising with Sourdough over 8 Hours and then Baking for 20 Hours just isn't conducive with modern Baking, SourDough Starter is just a Natural Yeast, as is Bakers Yeast, My Recipe is designed to help the modern Baker Produce, as close as possible a Pumpernickel, in a fraction of the time. I do appreciate those wanting to point out this is not a True Pumpernickel, However, Please judge after you have tried it. If you wish to spend a kings ransom on Gas or Electric cooking a 1450's recipe for 20 hours please feel free to do so. Almost (note I say almost) all commercial Pumpernickel have dispensed with the SourDough Starter and use a combination of Bakers Yeast and Citric acid it gets their piquant flavor, I prefer using cocoa and coffee to a similar effect. I hope this explain my Theory. I am not right, for I am always learning but this is a damned fine Pumpernickel in my eyes.** You will Need 200g / 7oz of Strong White Bread Flour 120g / 4oz of Wholewheat Flour 100g / 3.5 oz of Rye Flour 3 teaspoons of Dried Active Yeast 1.5 teaspoons of Salt 3 tablespoons of Dutch Processed Cocoa Powder 1 teaspoon of Ground Coffee 1 tablespoon of Carraway Seeds 270ml / 9 fl oz of warm Water 1.5 tablespoons of Vegetable Oil 3 tablespoons of Molasses Bake at 200/220C or 400/425F for 30 Minutes For full written Instructions check out my Website here http://steves-kitchen.com/pumpernickel/ Catch up on our Travel Videos all in one playlist ↪︎    • Steve's Travel Vlogs   Check out our Epic JOGLE Playlist ↪︎    • JOGLE - All the John O'Groats to Land...   Send a small monthly support through   / steveowens​   Did you know? You can buy us a Coffee or meal through Paypal by clicking: http://paypal.me/ThanksSteve​ It's really simple.. 👍 🛒 Do you shop on Amazon? If you buy from Amazon use this link. You won't pay a penny extra but we earn a tiny commission whenever you buy something. Thank you..🧡 USA - https://amzn.to/3iFHOZe​ UK - https://amzn.to/31Os6nS​ 🎬 If you'd like to know what gear we use, you will find most of it here. Also for a full list of our world travel kit, again using this link earns us a tiny commission, so a huge thank you. 🧡 USA - https://amzn.to/3gYfOQ4​ UK - https://amzn.to/3g0R0Wu​ ⚑ Follow: Visit our Website at http://steves-kitchen.com​ Like our Facebook page:   / steveskitchen   Join us on Instagram:   / steveskitchen   Follow us on Twitter:   / steves_kitchen​   Follow us on Pinterest: https://www.pinterest.com.au/steveski... Music wanted!!! If you are a music producer and would like me to use your music (any funky tunes and songs, love acoustics) please email me at [email protected] #bread #germanrecipe #breadrecipe

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