Скачать с ютуб Healthy Snickers Bars Recipe: A vegan and gluten-free dessert recipe that everyone will love! в хорошем качестве

Healthy Snickers Bars Recipe: A vegan and gluten-free dessert recipe that everyone will love!

In this healthy vegan and gluten-free Snickers bar recipe, you'll be able to enjoy the deliciousness of Snickers without all of the harmful ingredients! These better-than-snickers healthy candy bars are dairy-free, gluten-free, refined sugar-free, and vegan. I hope you'll make and enjoy them! Drop a comment and let me know! Ingredients: Nougat layer 1 cup oat flour (120 grams) 1/2 cup almond flour (56 grams) 1/4 cup maple syrup (60 ml) 1 tablespoon creamy peanut butter (16 grams) Caramel layer 1 cup Medjool dates, pitted (230 grams) 4 tablespoons maple syrup (60 ml) 2 tablespoons creamy peanut butter (32 grams) 1/2 cup dry roasted lightly salted peanuts, mix into the caramel (56 grams) 1/3 cup dry roasted lightly salted peanuts press into the top of the caramel layer (37 grams) Chocolate Coating 1 1/2 cups mini chocolate chips or finely chopped chocolate bar, melted (approximately 262 grams) Instructions: 1. Prepare a loaf pan or similar size food storage container. 2. Line it with parchment paper. 3. Make the nougat layer in a bowl by mixing together all the nougat ingredients. You could also use a food processor. It’s a bit faster. 4. Press the nougat into the pan, spreading it out to all the sides and corners. Flatten with the back of a spoon or the bottom of a cup, or… you get the idea, just make it smooth. 5. Make the caramel layer by adding the pitted dates, maple syrup, and peanut butter to the food processor. Process until you have a thick and smooth consistency. If your dates aren’t soft, you may need to soak them in hot water for 30 minutes to an hour. 6. Mix in the 1/2 cup peanuts. Then place the caramel layer on top of the nougat layer. Spread out to the sides and corners. 7. Press in more peanuts. I used about 1/3 cup. 8. Place in the freezer for about 1 hour to set. 9. Melt your chocolate. 10. Remove from the freezer and cut into bars. Make them small or big, whatever you like! 11. One by one, dunk each bar in the melted chocolate to coat. 12. If the chocolate doesn’t harden in about 5 minutes, place in the refrigerator for about 15-20 minutes or in the freezer for about 10 minutes for the chocolate to set. Some of the products I used in this video: Cuisinart Food Processor: https://amzn.to/3UlDm5f Pitted Medjool Dates: https://amzn.to/3WJrsDH Cute Pinch Bowl Set: https://amzn.to/3WGQOlT Oat Flour: https://amzn.to/3Tq4ui6 🔗 Handy Kitchen Things I Use: OVEN MITTS: https://amzn.to/459aOkY CHEF KNIFE: https://amzn.to/43ZjaKh KITCHEN ACCESSORIES: https://amzn.to/3lY53VE KITCHEN APPLIANCES: https://amzn.to/3Kq9CBL AMAZON SHOP: https://www.amazon.com/shop/thatsnazz... 🧡 Tap that subscribe button for more easy healthy plant-based vegan recipes. 💫 Let's stay connected 💫 Instagram -   / thatsnazzylife   TikTok -   / thatsnazzylife   Twitter -   / thatsnazzylife   DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission at no additional charge to you.