Скачать с ютуб 🥗 What I Eat to Beat the Heat: No-Cook Recipes for Hot Days! в хорошем качестве

🥗 What I Eat to Beat the Heat: No-Cook Recipes for Hot Days!

🥬 Why not give indoor composting a shot with Reencle? https://tinyurl.com/reenclevm 🌱 Get your FREE copy of my eBook "Plant Based Life" my guide to getting started with 15 delicious and easy recipes you'll love here: https://www.veganmichele.com/ ⁠✨ If you enjoyed this video, and would like to see more, remember to like, comment, and subscribe so you won't miss a single video! ➡️ Want to change your relationship with food, lose weight and gain wellness? Check out my Vegan Michele Wellness Method (online course and 1:1 coaching available): https://www.veganmichele.com/coaching 📚 MY COOKBOOKS: PHYSICAL COPIES ON AMAZON: 💎 JUICE & BLEND - https://amzn.to/3H2eo3o 💎 EATING WHOLE - https://amzn.to/2Oo6mw5 EBOOK VERSIONS: 💎 JUICE & BLEND - https://www.veganmichele.com/juiceand... 💎 EATING WHOLE - https://www.veganmichele.com/eating-w... 💎 BE VEGAN - https://www.veganmichele.com/bevegan 💎 BUNDLE - https://www.veganmichele.com/bundle 💁🏻‍♀️ Michele Swaczyna, founder of Vegan Michele, is a certified Holistic Nutritionist, Wellness Coach, recipe developer, wife, and mother. Her brand Vegan Michele helps people around the world helps people change their relationship with food, lose weight and gain wellness. In addition to providing helpful recipes, videos, and coaching clients, Michele loves spending time with her husband Kris and raising their two children together. EVEN MORE: 🌱 ONLINE WEIGHT LOSS COURSE: https://www.veganmichele.com/wellness... 🌱 WORK WITH ME 1:1: https://www.veganmichele.com/coaching 🏬 MY AMAZON STOREFRONT: https://www.amazon.com/shop/veganmichele 📲 INSTAGRAM -   / vegan_michele   📌 PINTEREST -   / veganmichele   👖 My Favorite comfy clothing made with organic cotton from Pact:https://tinyurl.com/38auyk5j 💌 BUSINESS INQUIRIES Email me - [email protected] Semi Formed Cheese 2 cups cashews, soaked for 4 to 6 hours then drained 1/2 teaspoon salt, optional 1/2 cup water 1 acidophilus capsule 1 teaspoon garlic powder 1/2 teaspoon mild red chili powder 1 tablespoon nutritional yeast Fresh oregano leaves, as desired Crushed red pepper flakes, to taste Soak cashews. Rinse and drain. Add to a high speed blender with salt and water. Add in 1 acidophilus capsule and gently pulse in being careful not to over blend and heat too much. Pour the mixture into a nut milk bag inside of a small bowl and either dehydrate at 105 F for 15 to 24 hours (depending on how fermented of a taste you'd like) or place in a warm counter pace area for 24 hours. You could also preheat the oven to its lowest temp then turn off and leave the oven light on leaving your cheese to ferment inside for 24 hours. Place in your desired container. Mix in the garlic powder, chili powder, and nutritional yeast. Sprinkle red pepper flakes and oregano leaves. Store in a covered container in the fridge for up to 1 week. NOTE: You can use pine nuts in place of cashews if desired. Easy Avocado Dressing 1 medium avocado, pitted 1/4 cup fresh lime juice 1 large garlic clove 1/4 cup fresh cilantro 1/4 cup water, or more to thin 1/2 Serrano pepper, optional 1/8 teaspoon maple syrup Salt and black pepper to taste Add all ingredient to a high speed blender and blend until smooth.