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Professional Test Cook Joe Gitter has worked on over 20 cookbooks and performed hundreds of recipe tests. Joe vs. The Test kitchen is an inside look into the mistakes and wins from the recipe testing process, showing the right and wrong ways to cook amazing food. In this episode he breaks down the best way to cook veggies. Buy our Vegetables Illustrated Cookbook: https://cooks.io/42VWoEn Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning half baking sheet: https://cooks.io/48wXIi3 Buy our winning nonstick spatula: https://cooks.io/3Ik95iA Buy our winning nonstick skillet: https://bit.ly/3HCO97u Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning strainer: https://cooks.io/3QzaDZM Buy our winning Instant Pot: https://cooks.io/45LfCwD Follow Joe on Instagram: / gitsini ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com / americastestkitchen / testkitchen / testkitchen / testkitchen