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Gourmet Journey: Italian-Japanese Fusion with Yamagata’s Culinary Treasures by Chef Okuda 1 год назад


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Gourmet Journey: Italian-Japanese Fusion with Yamagata’s Culinary Treasures by Chef Okuda

Join our Gourmet Journey at the renowned Italian-Japanese Fusion Restaurant Yamagata San-Dan-Delo in Ginza, the heart of Tokyo. Chef Okuda Masayuki shares his culinary secrets and passion for Yamagata’s finest ingredients while crafting a mouthwatering range of fusion dishes and culinary treasures. Reserve at Yamagata San-Dan-Delo ➡️ https://bit.ly/4cnzNUc ----------------------------------------------------------------------------------------------------------------- 𝐀𝐛𝐨𝐮𝐭 𝐉𝐚𝐩𝐚𝐧 𝐛𝐲𝐅𝐨𝐨𝐝: ByFood is Japan’s go-to platform for foodies. We strive to make Japanese food culture easily accessible to everyone, removing language barriers and accommodating dietary needs. Moreover, by using our VIP Gourmet Concierge service, we’ll craft custom-made culinary experiences just for you. And the best part? For every experience booked on ByFood, we donate 10 school meals to children in need through the Food for Happiness program. Discover the taste of Japan by joining our food tours, cooking classes, dining experiences, and tastings. 🍱Restaurants & Course menus ➡️ https://bit.ly/3YpPhnd 🗾Food experiences across Japan ➡️ https://bit.ly/3ymGw2T Visit us at: https://www.byfood.com Subscribe: @JapanbyFood Japan by Food on Facebook:   / japanbyfood   Japan by Food on Instagram:   / japanbyfood   Twitter:   / byfood4   ----------------------------------------------------------------------------------------------------------------- GIVEAWAY: 1 x lucky byFood viewer will WIN a full course dinner at Yamagata San-Dan-Delo. Simply post ‘I love Yamagata’ in comments section below, and may the odds be ever in your favor. LOCATION Ginza, Tokyo FEATURED FOODS Japanese Oyster with Mountain Vegetables Yamagata Bagna Càuda Spaghetti with Fresh Cucumber Yamagata Vegetable Rattatouile Steamed Fish and Clams with a Vegetable Reduction Wagyu Beef with Truffles and Fava Beans TIMELINE 00:00 Intro 01:24 Yamagata San-Dan-Delo 01:48 Chef Okuda Masayuki 03:39 Japanese Oyster with Mountain Vegetables 05:32 Yamagata Bagna Càuda with Sauce 08:59 Spaghetti with Cucumber Sauce 11:17 Yamagata Vegetable Rattatouile 12:22 Steamed Fish and Clams with a Vegetable Reduction 14:52 Wagyu Beef with Truffles and Fava Beans 16:01 Outro

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