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Maritozzi – Italian Sweet Buns Recipe

Maritozzi – Italian sweet cream buns recipe. If you are not familiar with maritozzi, these sweet buns are fluffy, light, filled with whipped cream and topped with powdered sugar. These brioche-style Italian buns are originated in Rome and you can find them almost patisserie in the Italian capital. As a fan of Italian cuisine, I highly recommend you to try this recipe for your next party or holiday. Link to my shop: https://shop.thecookingfoodie.com/ Use promo code: FOODIE21 to get 10% discount! Full written recipe: https://www.thecookingfoodie.com/reci... More Recipes: Chocolate Peanut Butter Cake:    • Chocolate Peanut Butter Cake Recipe   Classic Vanilla Cake:    • Classic Vanilla Cake Recipe | How to ...   Chocolate Cake:    • Chocolate Cake Recipe | How to Make C...   Snickers Mousse Cake:    • Snickers Mousse Cake Recipe   Red Velvet Cake:    • Red Velvet Cake Recipe | How to Make ...   FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ MAKES 12 BUNS Ingredients: For the buns: 4 cups (500g) Flour 2 tablespoons (25g) Sugar 1 tablespoon Instant-dry yeast 1 teaspoon Salt 1 cup (240ml) Milk 2 tablespoons (40g) Honey 1 Egg 1 teaspoon Vanilla extract 1/4 cup (60ml) Oil 1 teaspoon Orange zest/Lemon zest For brushing the buns: 1 Egg 1 tablespoon Milk For the cream: 1 1/2 (360ml) Heavy cream 1/4 cup (30g) Powdered sugar 1 teaspoon Vanilla extract Directions: 1. In a large bowl or in a bowl of a stand mixer, place flour, sugar, yeast, salt and stir. Make a well and add milk, honey, egg, vanilla extract, oil and orange/lemon zest. Mix until dough is formed. Knead the dough for 7-8 minutes, until smooth, soft and elastic. 2. Place the dough in a lightly greased bowl, cover and let rise until doubled in size, about 1 hour. 3. Divide the dough into X pieces (80g), roll each piece into a ball. Arrange the balls on a baking tray lined with parchment paper, leaving space between them to rise. Cover with a clean towel and let rise until doubled in size, about 1 hour. 4. Preheat oven to 350F (180C). 5. In a small bowl whisk 1 egg with 1 tablespoon of milk. Brush each bun with the egg wash. 6. Bake the buns for 15 minutes, Until golden. 7. Allow to cool completely. 8. Make the cream: in a large bowl whip heavy cream, vanilla extract and powdered sugar. Whip until stiff peaks form. Transfer to a piping bag. 9. Slice each bun across the top, without cutting the base. Fill each bun with the cream and smooth it out with a spatula. 10. Top each bun with powdered sugar and serve.