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How to make Persian Feta aka Marinated Feta

Marinated Feta or Persian Feta, as it is known here in Australia, is less crumbly than Greek Feta and is marinated in oil with herbs and spices. Absolutely delicious in fresh summer salads. You can use cow's milk, goat's milk or even ewes milk to make this cheese or even a combination of all three. Help fund the next cheese-making video by pledging your support at Patreon;   / greeningofgavin   or becoming a member of the channel;    / @gavinwebber   Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... Gavin's cheese shop; https://www.littlegreenworkshops.com.... Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.... Merch; https://merch.cheeseman.tv/ To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunk... Check out my other cheese tutorials;    • All Cheese Making Tutorials   Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.... My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.... My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/cat... Facebook;   / thecheesemantv   or   / littlegreenworkshops  

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