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Marinated Feta or Persian Feta, as it is known here in Australia, is less crumbly than Greek Feta and is marinated in oil with herbs and spices. Absolutely delicious in fresh summer salads. You can use cow's milk, goat's milk or even ewes milk to make this cheese or even a combination of all three. Help fund the next cheese-making video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... Gavin's cheese shop; https://www.littlegreenworkshops.com.... Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.... Merch; https://merch.cheeseman.tv/ To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunk... Check out my other cheese tutorials; • All Cheese Making Tutorials Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.... My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.... My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/cat... Facebook; / thecheesemantv or / littlegreenworkshops