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Hello Everyone!! Today I am making Bajan Green Seasoning. This Green Seasoning is a staple in almost every household kitchen and it is used to marinate any kind of meats and enhance other dishes such as stews, gravies and soups. I even use it in rice and it can be preserve in the refrigerator for up to a year. As always, thank you so much for watching. PLEASE SUBSCRIBE AND CLICK THE 🔔 FOR NOTIFICATIONS... 😁😍 Episode #37 Recipe 5 BUNCHES SCALLION/SPRING ONIONS (CUT IN BIG CHUNKS) 1 LARGE SWEET ONION (BIG CHUNKS) 1 MEDIUM SWEET ONION “ 1 /4 CUP FRESH THYME 2 CUPS FRESH PARSLEY 3-4 SCOTCH BONNET PEPPERS + 2 CHILLY PEPPERS 1 -2 CUPS FRESH OREGANO 15 -20 CLOVES GARLIC 1 TABLESPOON SEA SALT (TO TASTE) 1 TBSPN FRESHLY GROUND BLACK PEPPER 1 TSPN PAPRIKA 1/2 TSPN GROUND CLOVE 1/2 CUP OLIVE OIL JUICE OF 1 LEMON IN A FOOD PROCESSOR, PUT ALL OF THE ABOVE INGREDIENTS AND BLEND TO A DESIRED TEXTURE, PLACE IN AN AIRTIGHT GLASS JAR AND REFRIGERATE. THIS CAN LAST IN THE REFRIGERATOR FOR MONTHS!!! YOU CAN USE THIS:- TO MARINATE MEATS STEWS SOUPS AND EVEN RICE THIS IS A STAPLE IN ALMOST EVERY CARIBBEAN KITCHEN AND WHEN YOU ARE COOKING WITH IT, THE AROMA IN THE KITCHEN IS JUST WONDERFUL!!!