Скачать с ютуб પાલક પનીરની રોટી Palak Paneer Roti Recipe ( In Gujarati language) by Tarla Dalal в хорошем качестве

પાલક પનીરની રોટી Palak Paneer Roti Recipe ( In Gujarati language) by Tarla Dalal

Palak Paneer Roti , Recipe Link : http://www.tarladalal.com/Palak-Panee... ------------------------------------------------------------------------------------------------ Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram |   / tarladalal   Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest |   / tarladalal   Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter |   / tarla_dalal   ---------------------------------------------------------------------------------------------------- Palak Paneer Roti Palak and paneer make a great subzi, right? here is how you can use the duo to prepare a delicious roti too! using a rare combination of rice and ragi flours as the base, the palak paneer roti stands out as an extremely nutritious and tasty roti. Preparation Time: 15 minutes. Cooking Time: 15 minutes. Makes 6 rotis. ½ cup finely chopped spinach (palak) 5 tbsp crumbled paneer (cottage cheese) 5 tbsp rice flour (chawal ka atta) 5 tbsp red millet (ragi /nachni) flour ½ tsp chilli powder ¼ tsp turmeric powder (haldi) A pinch of asafoetida (hing) Salt to taste Rice flour (chawal ka atta) for rolling Oil for cooking For serving Fresh curd (dahi) Pickle 1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water. 2. Divide the dough into 6 equal portions and roll out each portion into a 100 mm. (4") diameter circle, using a little rice flour for rolling. 3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides. Serve immediately with fresh curds or pickle of your choice.