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11 Different Types and Varieties of Apples

There's nothing quite like an apple that's sweet, crisp, tart, and juicy. While apples are commonly eaten out of hand, many types of apples are great for cooking, too. Their culinary versatility shows in many ways: Apples work in all-American or French dishes, and in kid-friendly or sophisticated treats as well as drinks. One traditional pairing is apples with pork. The fruit's sweetness complements the meat's savoriness, resulting in classic dishes such as pork chops with apple sauce and sausage and apple stuffing. While there are thousands of different types of apples in the world, we've rounded up 11 that represent the diversity found in today's marketplace. Some, like the Red or the Golden Delicious, are tried-and-true favorites in the United States; others, such as Cameo and Fuji, are relative newcomers to the apple scene. The fruit has been evolving for centuries: "Modern" apples have been cultivated for qualities such as shape, taste, and high production yield, but also for their resistance to pests and disease. In 1892, there were about 735 different varieties; now fewer than 50 are mass-grown. Because of renewed interest in older—and sometimes regional—varieties, "heirloom" apples such as Northern Spy, Gravenstein, Canadian Strawberry, and Newtown Pippin can be found at farmers' markets or local orchards. Read on to learn more about each of the most popular types of apples, followed by expert advice on how to buy and store apples for maximum freshness. ➥➥➥ SUBSCRIBE FOR MORE VIDEOS ➥➥➥    / @questionchannel   ➥➥➥ FOLLOW ME ➥➥➥   / channelquestion     / questionyoutubechannel     / question.channel   Reference : https://www.epicurious.com/expert-adv...