Скачать с ютуб Desi Murgh Masala Recipe | Dawat | Abida Baloch | Desi Food | Masala TV в хорошем качестве

Desi Murgh Masala Recipe | Dawat | Abida Baloch | Desi Food | Masala TV

Desi Murgh Masala is the ultimate guide to enjoy Desi Food. You must try this because everyone will love this one. Watch this Masala TV video to learn how to make Desi Murgh Masala and Aalu Pyaz Ki Sabzi Recipes. This show of Dawat with Chef Abida Baloch aired on 16 August 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi Desi Murgh Masala: Ingredients: Desi murgh chicken 1/2 kg Onion 1 Green chilies 5 Ginger garlic paste 1 tbsp Red chili powder 1 tbsp Salt to taste Yogurt 1/2 cup Tomato 3 Turmeric powder 1/2 tsp Oil 1/4 cup All spice powder 2 tsp Fresh coriander 2-3 tbsp Curry leaves few Lemon 1 Method: Heat oil in a cooker, add onion and green chilies. Cook for about 2 minutes. Then add curry leaves and ginger garlic paste. Cook for another 2 minutes. Now add chicken and cook properly for about 2-3 minutes. Then add tomatoes, water, turmeric powder, salt and red chili powder. Cover and cook on low flame. Lastly place it to a serving dish and garnish with fresh coriander. Serve hot. Aalu Pyaz Ki Sabzi: Ingredients, Baby potatoes (boiled & peeled) 2 cups Baby onions 1 cup Garlic (finely chopped) 6 cloves Ginger (finely chopped) 1 inch piece Green chilies 2 Bay leaf 1 Tomato puree 1/2 cup Yogurt 1/4 cup Turmeric powder 1/2 tsp Kashmiri red chili powder 1 tsp Coriander powder 1 tsp All spice powder 1 tsp Salt to taste Coriander leaves (finely chopped) for garnish Mustard oil as required Method: Heat mustard oil add bay leaf, garlic, ginger, green chilies and onion. Sauté well. Then add potatoes and cook for about 3-4 minutes. Now add tomato puree, yogurt, turmeric powder, Kashmiri red chili powder, coriander powder, all spice powder and salt. Cook for another 2-3 minutes. Then cover the pan and cook for 15 minutes. Lastly garnish with fresh coriander. Serve hot.