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Recreate Bistro Recipes at Home with Jacques Pépin | KQED

Recreate an evening out at a cozy French cafe with this menu prepared by Jacques Pepin. He starts off the meal with a fennel and pear salad with sun dried tomatoes. Instead of croutons, he bakes won ton chips to give the dish an added crunch. Next he moves on to the main course: a succulent fillet of pork served with handmade gnocchi. And for dessert, forget the frapuccino, Jacques makes a frozen coffee dessert you can enjoy at home. In This Episode: 00:00 1:00 Fennel and pear salad with sun dried tomatoes 4:35 How to make won ton wrapper chips 7:12 Fillet of pork charcuterie with gnocchi recipe. How to make handmade gnocchi. 21:37 Make a frozen coffee dessert at home Today's Gourmet with Jacques Pépin - Full episode Season 2, Episode 2, 1992. Corner Cafe Subscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #pork #frappuccino #kqed About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters. The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to ‪@KQEDFood‬ to watch more food videos.