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Tunisia's Sweet Couscous - Masfouf

If you've been in Tunisian households or restaurants, you might have come across the word "masfouf". It is considered a Tunisian sweet dish that is usually served in traditional gatherings such a Ramadan. It is basically a sweet version of couscous. It is soaked in sweet milk and mixed with nuts, raisins, dates, and bananas. Check out this Tunisian Masfouf recipe via: https://carthagemagazine.com/tunisian... This video is part of the #TasteTunisia initiative launched by Carthage Magazine. In search of Tunisian cuisine, through a series of articles/videos, Carthage Magazine offers a window to the Tunisian food, recipes and how they are prepared.