Скачать с ютуб How to make Santoku knife Vol.09 shaping The last blacksmith in Kami town Michio Ishikawa 4th в хорошем качестве

How to make Santoku knife Vol.09 shaping The last blacksmith in Kami town Michio Ishikawa 4th

These short video series are to record his work for later generations as a document. We wish that somebody would establish a blacksmith again in our town someday. Governor of Miyagi prefecture certification knives 🔪Ishikawa knives factory 4th 🔪 SNS   / michio.ishikawa     / ishikawa-knives-factory-106752707563079   ◆US: officially approved website http://www.chefknivestogo.com/ishikaw... ◆Germany: officially approved website https://www.silverback-knives.de/c/or... ◆Israel: officially approved website https://www.japanese-knives.co.il/pro... #chefsknife #kitchenknife #japanesetraditional Nakaniida edged tools are said to have begun around 1661-1673(The Edo/Kanbun Era) when a master blade blacksmith from the Sendai Domain made sickles especially for the Nakaniida region, The edged tools of Nakaniida, originally the kitchen knives, are well-known for their sharpness and ease in handing. Traditional Nakaniida knives are more than 300 years past. but Mr.Ishikawa is the last blacksmiths of Traditional Nakaniida knife in Miyagi prefecture, Kami-machi. Because there are no apprentices in kami-machi anymore. This art of making a kitchen knife in Kami-machi will die sooner or later. It's really sad.