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Showing our love for Filipino food by cooking up this delicious Lechon Liempo! With Christmas Eve (or Noche Buena) coming, this roasted Filipino pork belly dish is the PERFECT dinner centrepiece to impress your family and friends. Full recipe: https://themeatmen.sg/lechon-liempo-f... Slow-roasted in the oven for that crispy, crackling skin and tender, flavourful meat - it's hard not to love this Filipino-style porchetta. #themeatmensg #easyrecipe #filipinofood ———— Ingredients: 2kg Pork Belly 1 bulb Garlic 2 Onion (sliced) 4 Scallions (halved) 3 Chillies (sliced) 6 Lemongrass Salt and pepper to taste Soy sauce Canola oil Dipping sauce: 200ml Apple cider vinegar 4 cloves Garlic (sliced) ½ Onion (diced) 1 Red chillies (sliced) ———— More #SingaporeanFoods: • Singaporean Dishes Made Easy! #AirFryer Recipes: • Air Fryer Recipes #RiceCooker Recipes: • The Meatmen Rice Cooker recipes ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK / themeatmensg INSTAGRAM / themeatmensg TIKTOK / themeatmensg TELEGRAM https://t.me/themeatmensg PINTEREST / themeatmensg