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The Ultimate Guide: Crispy Chicken Spring Rolls

I’ll show you how to solve the common problems when making crispy chicken spring rolls, so they won’t be soggy, greasy, and burst out open. Follow along and master the art of making crispy spring rolls at home. Make sure you watch to the end and see how crispy they are! * Crispy Chicken Spring Rolls Written Recipe: https://cicili.tv/crispy-chicken-spri... * Become CiCi's Supporter:   / cicili   Serves: 24 spring rolls Prep time: 1 hour Cook time: 15 minutes For the filling: 1 (4 ounces) bundle glass noodles 2 tablespoons oil, separated 1 pound ground chicken Pinch of salt 1 medium carrot, julienned 3 large fresh shiitake mushrooms, thinly sliced 2 cups cabbage, thinly sliced 1 cup snow peas, thinly sliced 3 cloves garlic, minced For the sauce: 1 tablespoon soy sauce 2 tablespoons oyster sauce 2 tablespoons hoisin sauce Pinch of white pepper 1 tablespoon cornstarch 3 tablespoons water For the spring rolls: 12 sheets spring roll wrappers 1 large egg, beaten, for sealing wrappers 4 cups oil, for frying Stay in touch with CiCi: http://www.cicili.tv   / cicili     / cicili.tv     / cicili   #CiCiLi #AsianHomeCooking #ChickenSpringRolls © All Rights Reserved.