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Korean COOKING CLASS in Seoul - Making Sundubu Jjigae & Haemul Pajeon | Seoul, South Korea

On the morning of my first full day in Seoul, my boy Sam and I started off at the K-Style Hub before heading over to a Korean cooking class! I was super excited to learn how to make some delicious Korean food! In the K-Style Hub building, we learned about K-Style culture. There was an interactive map that showed locations all around South Korea, including a beautiful island off the coast. We also saw maps of regional tourism promotional zones. Then, we saw the K-Star Zone, which is all about K-Pop and the culture. I tried a VR experience that put me on top of a building! There were cut-outs of different K-Pop stars and a star photo booth that puts you in a photo with PSY! From there, we headed to the third level, which is all about Korean food. They show you lots of ingredients that are used in Korean cuisine and dishes. Part of Korean cuisine is putting cabbage in clay pots and letting it ferment. We saw an exhibit that showed the spices, sauces, and salts used. I couldn’t wait to try these foods! We explored a hall with lit-up panels that show different dishes, including a rice cake, bibimbap, kimchi. There are so many facets to Korean cuisine. It’s much more than barbecue, for sure! Then, it was time to get back on the bus and go to our cooking class. We would learn to make Haemul Pajeon, which is a Korean pancake with seafood and green onions, and Sundubu Jjigae, a spicy Korean stew. First, we washed our hands. We started by watching our instructor, Chef Gia, prepare everything. Our first dish was the Sundubu Jjigae. First I cut the cucumber, onion, and diced the garlic and leek. Then I had to de-shell and de-vein the shrimp. After a quick wash of the shrimp, I turned on the flame under the sizzle, added some oil, and let it sizzle. I added the vegetables, soy sauce, fish sauce, spices, and cucumber. Then it was time to add the vegetable broth and cook until the vegetables were ready. The broth was good! It was nice and spicy! Then, we drained the water off of some tofu, or sundubu. You cut it into 3 pieces using your spoon and scoop them into your soup. It will absorb all of the flavors! Then I grabbed the clams and shrimp and placed them on top. You have to make sure the clams are down in the broth so they cook and absorb the flavors. Then it cooks for five more minutes and it’s ready! Then, Chef Gia showed us how to make the Haemul Pajeon, the savory pancake. You start with all-purpose flour and salt, and create a batter using water. You add some oil to the pan and then pour in the batter. Once the batter is in the pan, you top it with your spring onion, squid, and vegetables. Use the egg as a glue to hold it all together. Flip when the bottom is brown and crispy. Same tried the Haemul Pajeon first, and then it was my turn! I dipped the piece into an amazing soy, vinegar, and chili sauce. I loved the crunchy spring onion and the seafood aspect, and the egg throughout was mind-blowing! It was savory and not sweet at all. Best pancake of all-time! Then we moved on to the Sundubu Jjigae, which looked incredible. It’s served with rice. The silken tofu melted in my mouth and was so good. I dipped some rice into the broth, which had nice clam flavor. The clams were nice with the onions and spice! The broth was outstanding! It wasn’t too spicy and so flavorful, but the Haemul Pajeon won it for me! Sam tried the Sundubu Jjigae next. It’s one of his favorite Korean stews! I hope you enjoyed coming along with me to my Korean cooking class! If you did, please give this video a thumbs up and leave me a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures. Where have you been? Subscribe Here! http://bit.ly/DavidsbeenhereSub Check out my top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: INSTAGRAM ►   / davidsbeenhere   FACEBOOK ►   / davidsbeenhere1   TWITTER ►   / davidsbeenhere   MY BLOG! ► http://davidsbeenhere.com/ Contact Me: +BUSINESS EMAIL ► [email protected] #Seoul #SouthKorea #KoreanFood #DavidInKorea #Davidsbeenhere About Me: My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,000 destinations in 73 countries, which I welcome you to check out on my YouTube Channel, travel blog, and social media sites. I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture. P.S. Thank you for watching my videos and subscribing!