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Watermelon Sorbet With Only 3 Ingredients | Mad Genius

This Mad Genius technique is the perfect summer treat! Making ice cream in the summertime is a worthwhile, if not painstaking, labor of love—but what if we told you there was a super simple sorbet recipe that’s just as refreshing, and comes together with less than 10 minutes of prep work? Enter Justin Chapple’s latest Mad Genius video, which he calls “one of the most 'mad genius' recipes I’ve ever made.” It’s a three-ingredient (we repeat, three-ingredient) watermelon sorbet that’s made in a food processor instead of an ice cream maker. With a few cubes of watermelon, some light agave, and bright lime juice for flavor, it’s a quick and easy treat you’ll be making again and again during this heatwave. Make it Yourself: https://www.foodandwine.com/desserts/... Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_c... or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. (SERIES DESCRIPTION) For more great videos, check out: — Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius. https://bit.ly/2CRmgZC — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram:   / foodandwine   Facebook:   / foodandwine   Twitter:   / foodandwine   Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-w... Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.