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My Top Ooni Koda 12 Pizza Cooking Tips!

Hi and welcome to our learning-to-cook pizza journey! This video explains the best tips for cooking pizza in the Ooni Koda 12 gas-fired pizza oven!    • Pizza Oven Reviews      • How To Clean the Ooni Pizza Stone.      • FIRST TIME COOK USING NEW PIZZA OVENS      • Comparing Pizza Ovens!      • Ninja Woodfire Outdoor Oven Videos!   🍕⇢* Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza 🍕⇢* Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza AMAZON LINKS: ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* NINJA 8 in 1 Woodfire Oven: https://amzn.to/47Jp18A ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) ⇢* Stainless Steel Portable Prep Board - Similar (US) - https://amzn.to/3VPseRN ⇢* Stainless Steel Portable Prep Board - the same one I use (UK) - https://amzn.to/4cPOKjy ⇢* Skillet cast iron pan: https://amzn.to/4ahwAF1 ⇢* Bread Maker - https://amzn.to/3fngijX (the breadmaker I use) ⇢* Gas Butane Lighter Torch - https://amzn.to/33neOTZ (for wood-fired ovens) You can support our channel here! 🍕 patreon.com/GOT2EATPIZZA 🍕 https://www.paypal.me/got2eatpizza OVENS & ACCESSORIES HERE!: ⇢* Ooni official store https://tidd.ly/4eQjBgN 🍕 Find us on Instagram - Got2EatPizza 🍕 Find us on X - Got2EatPizza 🍕 Find us on TikTok - Got2EatPizza ⇢ Links above marked with a ⇢* are affiliate links - This video and description contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support! This does not affect you or the price of the product & lets you support this channel at no extra cost⇠ :-) 0:00 Intro 0:10 Get the Right Pizza Peels Ready 0:54 Get the Oven to the Right Temperature 1:20 Use Fine Semolina on Launch Peel 1:45 Keep the Toppings Light 2:00 Do Wiggle Tests with Dough On Peel 2:40 Check the Stone Temperature with a Thermometer 3:00 Use Small Wiggle Movements to Launch the Pizza 3:25 Turn Frequently 4:12 Cook on Low Flame to Get to Know the Oven #pizza #homemadepizza #pizzalover #got2eatpizza